{"id":11585,"date":"2025-08-22T17:08:58","date_gmt":"2025-08-22T15:08:58","guid":{"rendered":"https:\/\/salonsauvignon.eu\/?p=11585"},"modified":"2025-08-22T17:10:27","modified_gmt":"2025-08-22T15:10:27","slug":"ja-pr-lectar-1822-na-promenadi-okusov-v-stari-ljubljani-2","status":"publish","type":"post","link":"https:\/\/salonsauvignon.eu\/eng\/ja-pr-lectar-1822-na-promenadi-okusov-v-stari-ljubljani-2\/","title":{"rendered":"JA, PR’ LECTAR 1822 NA PROMENADI OKUSOV V STARI LJUBLJANI"},"content":{"rendered":"
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JA, PR’ LECTAR 1822 NA PROMENADI OKUSOV V STARI LJUBLJANI \/\/ V SOBOTO, 4. OKTOBRA 2025, MED 11:00 IN 18:00 URO \/\/<\/h5>\n

\u201cGostilna Lectar iz Radovljice, ustanovljena pred ve\u010d kot 200 leti, je postala sinonim za slovensko kulinariko. S svojo dolgo tradicijo in ponudbo jedi, kot so \u017eganci, kranjska klobasa in jabol\u010dni zavitek, je legendarna gorenjska gostilna pravi ambasador slovenskega kulinari\u010dnega izro\u010dila.<\/p>\n

Ja, pr’ Lectar 1822<\/strong><\/p>\n

Z imenom na\u0161e ljubljanske gostilne\u00a0“Ja, pr’ Lectar 1822<\/em><\/strong>\u00a0“, za katero pravijo, da je\u00a0“nekak\u0161en Lectar \u0161tevilka 2<\/em>“, \u017eelimo vsem dvomljivcem dati vedeti, da gre zares za legendarno gostilno Lectar.<\/p>\n

Tudi nova ljubljanska restavracija se dr\u017ei enake filozofije \u2013 ohranjanje avtenti\u010dnih slovenskih okusov, kot jih poznamo \u017ee iz na\u0161e radovlji\u0161ke gostilne.<\/p>\n

Avtenti\u010dno slovenskemu smo zato zvesti tudi s kro\u017enikom Promenade okusov v Stari Ljubljani v klasi\u010dni in vegetarijanski razli\u010dici:<\/p>\n

LECTARJEVA\u00a0SRCA Z MORSKIMI RAKI: rde\u010da polnjena pa\u0161ta s skuto doma\u010dije Odems, poklju\u0161ki jur\u010dki, morski raki, krema nano\u0161kega staranega sira.<\/p>\n

LECTARJEVA\u00a0SRCA S POKLJU\u0160KIMI JUR\u010cKI: vegetarijansko jed bomo posebej obogatili s poklju\u0161kimi jur\u010dki in pripravili na poseben na\u010din v dru\u017ebi rde\u010de polnjene pa\u0161te s skuto doma\u010dije Odems in kremo nano\u0161kega staranega sira.<\/p>\n

K hrani se bo podal Koper Ros\u00e9 Vina Koper, saj ima izredno sve\u017e karakter, ki mu daje prijetno pitnost. V ustih najdemo veliko \u010distih okusov sve\u017eih jagod, rde\u010dega sadja, \u0161e posebej malin, \u010de\u0161enj in rde\u010dega ribeza.<\/p>\n

Vrhunska klet iz Obale se bo predstavila tudi s svojimi drugimi vinskimi mojstrovinami.<\/p>\n

https:\/\/www.vinakoper.si<\/a> .\u201d<\/p>\n

Ve\u010d o gostilni Lectar in Ja, pr’ Lectar 1822 na: <\/strong><\/p>\n

https:\/\/www.lectar.com<\/a><\/p>\n

https:\/\/www.facebook.com\/gostilnapenzionlectar\/<\/a><\/p>\n

https:\/\/www.instagram.com\/gostilnainpenzionlectar\/<\/a><\/p>\n

___________<\/p>\n

Z vinskim kozarcem v roki razi\u0161\u010dite o\u010darljivo ljubljansko mestno jedro in pokusite najbolj\u0161e, kar daje kulinari\u010dna Slovenija.<\/p>\n

\u0160est izjemnih kuharskih mojstrov in vsaj \u0161est kulinari\u010dnih kro\u017enikov, \u0161est vrhunskih vinarjev iz Slovenije in zamejstva in vsaj osemnajst vzorcev vina.<\/p>\n

Buti\u010dna enogastronomska zgodba slovenske prestolnice, ki je enostavno ne smete zamuditi!<\/p>\n

___________<\/p>\n

Follow us on:<\/p>\n

https:\/\/salonsauvignon.eu<\/a><\/p>\n

https:\/\/www.facebook.com\/salonsauvignon\/<\/a>
\nhttps:\/\/www.instagram.com\/salonsauvignon_\/<\/a><\/p>\n

___________<\/p>\n

PROMENADE OF FLAVOURS IN LJUBLJANA OLD TOWN \/\/ SATURDAY, OCTOBER 4TH 2025, 11AM\u2013 6PM \/\/<\/p>\n

___________<\/p>\n

Take a walk through the charming city centre of Ljubljana with a glass of wine in hand and taste Slovenia’s best culinary treats.<\/p>\n

Six exceptional chefs and at least six culinary plates, six top winemakers from all of the wine-growing regions of Slovenia and from abroad, and over eighteen wine samples.<\/p>\n

A boutique culinary adventure of the Slovenian capital, you simply should not miss!<\/p>\n

https:\/\/salonsauvignon.eu<\/a><\/p>\n

https:\/\/www.facebook.com\/salonsauvignon\/<\/a>
\nhttps:\/\/www.instagram.com\/salonsauvignon_\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"

JA, PR’ LECTAR 1822 NA PROMENADI OKUSOV V STARI LJUBLJANI \/\/ V SOBOTO, 4. OKTOBRA 2025, MED 11:00 IN 18:00 URO \/\/ \u201cGostilna Lectar iz Radovljice, ustanovljena pred ve\u010d kot 200 leti, je postala sinonim za slovensko kulinariko. S svojo dolgo tradicijo in ponudbo jedi, kot so \u017eganci, kranjska klobasa in jabol\u010dni zavitek, je legendarna […]<\/p>","protected":false},"author":3,"featured_media":11586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"default","_twitter_share_type":"default","_linkedin_share_type":"default","_pinterest_share_type":"default","_linkedin_share_type_page":"","_instagram_share_type":"default","_selected_social_profile":[]},"categories":[60],"tags":[],"class_list":["post-11585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izpostava"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/salonsauvignon.eu\/wp-content\/uploads\/2025\/08\/Izdelek-brez-naslova-5-2.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/posts\/11585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/comments?post=11585"}],"version-history":[{"count":3,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/posts\/11585\/revisions"}],"predecessor-version":[{"id":11589,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/posts\/11585\/revisions\/11589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/media\/11586"}],"wp:attachment":[{"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/media?parent=11585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/categories?post=11585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/tags?post=11585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}