![\"Restaurant](\"https:\/\/salonsauvignon.eu\/wp-content\/uploads\/2022\/05\/Gostilna-Ribic-kolaz-SS2022-300x300.jpg\")
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Salon SAUVIGNON Ptuj 2022, Art & Wine festival.<\/strong> Restaurant Ribi\u010d<\/strong> at the Salon Sauvignon Ptuj 2022 festival<\/p>\n A dish to be served at the festival:<\/strong> White inside, black outside. Chicken skewers in reees dark tempura.<\/strong> You must try. Exclusive to the Salon Sauvignon festival. Eighth time - again in the beautiful Gothic cloisters of the Dominican Monastery in Ptuj.<\/strong><\/p>\n In a picturesque medieval town surrounded by vineyards.<\/p>\n The best sauvignons and cabernet sauvignons of Slovenia and the world.<\/strong> Winemakers who will be with us:<\/strong> Dveri-Pax, Verus, Kramer, Gaube, Valdhuber, Vrecl, Herberstein cellar, Krampa\u010d, Mukenauer, Kramer, Tilia, \u010carga, Brda cellar, Senekovi\u010d, Avgu\u0161tin, Zlati gri\u010d, Meum, Statera, Pliber\u0161ek, Klet Kr\u0161ko, Fre\u0161er, Hlade, Zavec, Greif, Puklavec Family Wines, Marc, Rouna, Pregeljc, Tro\u0161t, Petri\u010d, \u017dor\u017e, Fervin, Vina Na hribu, Krainz, Emil vino, Vino Kupljen, Plateis, Leber, Moro, Steyer, Reberni\u0161ek, Ku\u0161ter, Falot, Jarc, Vra\u010dko, Gross, Vino Krajnc, Dreisiebner, \u0160C Ptuj, School of Economics, Tourism and Agriculture, Albiana, Santomas, Horvat, Pra-Vino, Meranovo, Tajfl, Pulec, Dreisiebner, Ferjan\u010di\u010d, Toplak, Vinag, Perko, Vehovar, Bra\u010dko, Konrad ...<\/p>\n Fine cuisine. Oljarna Kocbek, Carolea Prima - extra virgin olive oil.<\/strong><\/p>\n Master Class. <\/strong>This year's holders will be Assoc. prof. Dr Klemen Lisjak<\/strong> and doc. Dr Guillaume Antalick<\/strong>. They will be joined by a guest, Univ. Prof. DI Dr. Tech. Erich<\/strong> Leitner, University of Graz, Austria.\u00a0At this year's Master Class, we will be tasting and comparing this year's top-rated festival sauvignons, a French sauvignon from the Loire, a New Zealand sauvignon and an Austrian sauvignon.\u00a0<\/em><\/strong>From a scientific and technical point of view, we will compare the aromatic composition of this aromatic variety. We will also discuss the modern winemaking technologies that are being applied to the vinification of sauvignons.<\/p>\n<\/div>\n Art. Music.<\/p>\n Saturday between the walls of a charismatic medieval monastery We'll finish with a concert by the popular singer Ditka.<\/strong><\/p>\n Ticket price:<\/strong><\/p>\n \u20ac18 in advance and for larger groups on the day of the event.<\/p>\n \u20ac21 on the day of the event.<\/p>\n Master Class price:<\/p>\n \u20ac36, including a ticket to the event.<\/p>\n More information at<\/p>\n mobn. 041328488 Follow, share and like us on:<\/p>\n http:\/\/salonsauvignon.eu\/<\/a> ENG<\/p>\n Salon SAUVIGNON Ptuj 2022, Art & Wine festival. For the eighth time - once again in the beautiful Gothic cloisters of the Dominican monastery in Ptuj.<\/p>\n Within a picturesque medieval town surrounded by vineyards.<\/p>\n The best sauvignons Slovenia and the world has to offer.<\/p>\n Top cuisine.<\/p>\n Master Class. Dr Klemen Lisjak and Dr Guillaume Antalick and Dr Erich Leitner.<\/span><\/p>\n Art. Music.<\/p>\n We will end Saturday among the walls of the charismatic medieval monastery with a concert by the popular singer Ditka.<\/p>\n Entrance fee:<\/p>\n \u20ac 18 in presale and for larger announced groups on the day of the event.<\/p>\n \u20ac 21 on the day of the event.<\/p>\n Master Class price:<\/p>\n \u20ac 36 with entrance fee.<\/p>\n Additional information:<\/p>\n Phone number: +386 41 328 488 Follow, share and like us at:<\/p>\n http:\/\/salonsauvignon.eu\/<\/a> #SalonSauvignon #Ptuj #sauvignon #sauvignonblanc #cabernetsauvignon #vino #wine #wine #art #art #culinary #cuisine #enogastronomy #ourism #tourism #VisitPtuj #winefestival #winelovers #food #masterclass #winejudge #salonsauvignonptuj2022 #salonsauvignon2022 #Slovenia<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Salon SAUVIGNON Ptuj 2022, Art & Wine festival. Saturday, 7 May at 13:00. Inside white, outside black. Chicken skewers in reees dark tempura. Must try. Exclusive to the Salon Sauvignon festival. You are invited to Ptuj this Saturday [...]<\/p>","protected":false},"author":2,"featured_media":7118,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_selected_social_profile":[]},"categories":[47],"tags":[],"class_list":["post-7117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/salonsauvignon.eu\/wp-content\/uploads\/2022\/05\/Gostilna-Ribic-kolaz-SS2022.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/posts\/7117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/comments?post=7117"}],"version-history":[{"count":4,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/posts\/7117\/revisions"}],"predecessor-version":[{"id":7152,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/posts\/7117\/revisions\/7152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/media\/7118"}],"wp:attachment":[{"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/media?parent=7117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/categories?post=7117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/tags?post=7117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSaturday, 7 May at 13:00. Dominican Monastery, Ptuj, Slovenia, EU<\/strong><\/p>\n![\"\ud83e\udd42\"](\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf\/1\/16\/1f942.png\")
<\/span>This Saturday, we invite you to Ptuj for a pleasant experience under the arches of the old Dominican Monastery. You will taste the finest sauvignons and cabernet sauvignons of Slovenia and the world and indulge in the culinary delights of Ptuj's oldest town.
\nWhisper it: we are the culinary sponsor of the festival. Of course, you'll quickly discover that in the company of a gastronomic brand Restaurant Ribi\u010d <\/span><\/a>See you in The perfect chicken<\/span><\/a><\/p>\n\n
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\nSaturday 7th May from 1 pm<\/p>\n
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