![\"Sincere](\"https:\/\/salonsauvignon.eu\/wp-content\/uploads\/2022\/05\/Iskreno-gostinstvo-kolaz-300x300.jpg\")
<\/p>\n<\/p>\n
Salon SAUVIGNON Ptuj 2022, Art & Wine festival.<\/strong> Sincere hospitality<\/strong> approaches hospitality and tourism in a genuine, honest and simple way. The focus is on the contact between guest and host, between the hungry and the one who feeds them. https:\/\/www.facebook.com\/ZavodzagostinstvointurizemNA\/<\/a><\/p>\n Eighth time - again in the beautiful Gothic cloisters of the Dominican Monastery in Ptuj.<\/strong><\/p>\n In a picturesque medieval town surrounded by vineyards.<\/p>\n The best sauvignons and cabernet sauvignons of Slovenia and the world.<\/strong> Winemakers who will be with us:<\/strong> Dveri-Pax, Verus, Kramer, Gaube, Valdhuber, Vrecl, Herberstein cellar, Krampa\u010d, Mukenauer, Kramer, Tilia, \u010carga, Brda cellar, Senekovi\u010d, Avgu\u0161tin, Zlati gri\u010d, Meum, Statera, Pliber\u0161ek, Klet Kr\u0161ko, Fre\u0161er, Hlade, Zavec, Greif, Puklavec Family Wines, Marc, Rouna, Pregeljc, Tro\u0161t, Petri\u010d, \u017dor\u017e, Fervin, Vina Na hribu, Krainz, Emil vino, Vino Kupljen, Plateis, Leber, Moro, Steyer, Reberni\u0161ek, Ku\u0161ter, Falot, Jarc, Vra\u010dko, Gross, Vino Krajnc, Dreisiebner, \u0160C Ptuj, School of Economics, Tourism and Agriculture, Albiana, Santomas, Horvat, Pra-Vino, Meranovo, Tajfl, Pulec, Dreisiebner, Ferjan\u010di\u010d, Toplak, Vinag, Perko, Vehovar, Bra\u010dko, Konrad ...<\/p>\n Fine cuisine. Oljarna Kocbek, Carolea Prima - extra virgin olive oil.<\/strong><\/p>\n Master Class. <\/strong>This year's holders will be Assoc. prof. Dr Klemen Lisjak<\/strong> and doc. Dr Guillaume Antalick<\/strong>. They will be joined by a guest, Univ. Prof. DI Dr. Tech. Erich<\/strong> Leitner, University of Graz, Austria.\u00a0At this year's Master Class, we will be tasting and comparing this year's top-rated festival sauvignons, a French sauvignon from the Loire, a New Zealand sauvignon and an Austrian sauvignon.\u00a0<\/em><\/strong>From a scientific and technical point of view, we will compare the aromatic composition of this aromatic variety. We will also discuss the modern winemaking technologies that are being applied to the vinification of sauvignons.<\/p>\n<\/div>\n Art. Music.<\/p>\n Saturday between the walls of a charismatic medieval monastery We'll finish with a concert by the popular singer Ditka.<\/strong><\/p>\n Ticket price:<\/strong><\/p>\n \u20ac18 in advance and for larger groups on the day of the event.<\/p>\n \u20ac21 on the day of the event.<\/p>\n Master Class price:<\/p>\n \u20ac36, including a ticket to the event.<\/p>\n More information at<\/p>\n mobn. 041328488 Follow, share and like us on:<\/p>\n http:\/\/salonsauvignon.eu\/<\/a> ENG<\/p>\n Salon SAUVIGNON Ptuj 2022, Art & Wine festival. For the eighth time - once again in the beautiful Gothic cloisters of the Dominican monastery in Ptuj.<\/p>\n Within a picturesque medieval town surrounded by vineyards.<\/p>\n The best sauvignons Slovenia and the world has to offer.<\/p>\n Top cuisine.<\/p>\n Master Class. Dr Klemen Lisjak and Dr Guillaume Antalick and Dr Erich Leitner.<\/span><\/p>\n Art. Music.<\/p>\n We will end Saturday among the walls of the charismatic medieval monastery with a concert by the popular singer Ditka.<\/p>\n Entrance fee:<\/p>\n \u20ac 18 in presale and for larger announced groups on the day of the event.<\/p>\n \u20ac 21 on the day of the event.<\/p>\n Master Class price:<\/p>\n \u20ac 36 with entrance fee.<\/p>\n Additional information:<\/p>\n Phone number: +386 41 328 488 Follow, share and like us at:<\/p>\n http:\/\/salonsauvignon.eu\/<\/a> #SalonSauvignon #Ptuj #sauvignon #sauvignonblanc #cabernetsauvignon #vino #wine #wine #art #art #culinary #cuisine #enogastronomy #ourism #tourism #VisitPtuj #winefestival #winelovers #food #masterclass #winejudge #salonsauvignonptuj2022 #salonsauvignon2022 #Slovenia<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Salon SAUVIGNON Ptuj 2022, Art & Wine festival. Saturday, 7 May at 13:00. Dominican Monastery, Ptuj, Slovenia, EU Sincere Hospitality approaches hospitality and tourism in an authentic, sincere and simple way. The focus is on the contact between the guest and the host, the hungry and the one who feeds them. https:\/\/www.facebook.com\/ZavodzagostinstvointurizemNA\/ Dishes to be featured at the festival: 1. Venison goulash [...]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_selected_social_profile":[]},"categories":[47],"tags":[],"class_list":["post-7121","post","type-post","status-publish","format-standard","hentry","category-novice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/posts\/7121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/comments?post=7121"}],"version-history":[{"count":3,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/posts\/7121\/revisions"}],"predecessor-version":[{"id":7150,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/posts\/7121\/revisions\/7150"}],"wp:attachment":[{"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/media?parent=7121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/categories?post=7121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/tags?post=7121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSaturday, 7 May at 13:00. Dominican Monastery, Ptuj, Slovenia, EU<\/strong><\/p>\nDishes to be featured at the festival<\/strong>: 1. Venison goulash with bread dumpling with cranberries \/\/ Tacos with pork, cabbage salad, lime and herbs \/\/ Spring risotto with asparagus \/\/ Sunchoke sardines with millet and asparagus<\/div>\n\n
\nwww.salonsauvignon.eu<\/a><\/p>\n
\nhttps:\/\/www.facebook.com\/salon
\ninstagram: salonsauvignon2022<\/p>\n
\nSaturday 7th May from 1 pm<\/p>\n
\nwww.salonsauvignon.eu<\/a><\/p>\n
\nhttps:\/\/www.facebook.com\/salon
\ninstagram: salonsauvignon2022<\/p>\n