![\"TRIJE](\"https:\/\/salonsauvignon.eu\/wp-content\/uploads\/2023\/03\/TRIJE-MEDVEDI-IN-OBLAK-Kolaz\u030c-SS23-300x300.jpg\")
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Who will all be with us?<\/p>\n
TRI MEJE IN OBLAK<\/strong> \/\/ TRI ME\u0110E I OBLAK<\/strong> \/\/ Fru\u0161ka gora, Srbija \/\/ \u00a0\u00bbJe zgodba, ki povezuje naravo, zgodovino, ljudi in sodobne izku\u0161nje vinarstva s tradicijo, a z vizijo prihodnosti. Bogata fru\u0161kogorska vinogradni\u0161ka dedi\u0161\u010dina, edinstveno rasti\u0161\u010de in stare trte v vinogradu dajejo na\u0161i kleti posebnost in edinstvenost.<\/p>\n Na\u0161a klet je dru\u017einska zgodba! Leta 2011 smo od dru\u017eine Orlovi\u0107 iz Ne\u0161tina, ki \u017ee ve\u010d kot 100 let obdeluje in ohranja tradicijo gojenja trte v Ne\u0161tinu, prevzeli stari vinograd in tako nadaljevali njihovo zgodbo. Osnov pridelave vina in gojenja trte smo se u\u010dili od na\u0161ega strica Slavka Orlovi\u0107a, ki je od zgodnjega otro\u0161tva do visoke starosti negoval stari vinograd Gra\u0161ca belega in delal doma\u010de belo in rde\u010de vino. Kot najpomembnej\u0161o in avtohtono sorto na Fru\u0161ki gori ohranjamo gra\u0161ac beli, poleg njega pa v vinogradih najdemo \u0161e sauvignon blanc, chardonnay, cabernet sauvignon, vranec in mu\u0161kat hamburg. Pri vinih stremimo k ravnovesju in kompleksnosti, a tako, da \u010dim ve\u010d pridobimo iz narave in vinograda ter tako v steklenici ohranimo mineralnost prsti, aromo podnebja in mo\u010d in toploto, ki ju prejemamo od sonca. Ve\u010d: https:\/\/www.trimedjeioblak.com\/<\/a><\/p>\n TRI MEDJE I OBLAK<\/strong> je pri\u010da koja povezuje prirodu, istoriju, ljude i savremena iskustva o pravljenju vina oslanjaju\u0107i se na tradiciju ali sa vizijom budu\u0107nosti. Bogato vinogradarsko nasle\u0111e Fru\u0161ke gore, jedinstven teroar i stara loza u vinogradu daju na\u0161oj vinariji posebnost i jedinstvenost.<\/p>\n Na\u0161a vinarija je porodi\u010dna pri\u010da! 2011. godine smo preuzeli stari vinograd od ne\u0161tinske porodice Orlovi\u0107 koja je vi\u0161e od 100 godina gajila i \u010duvala tradiciju uzgoja vinove loze u Ne\u0161tinu i na taj na\u010din smo nastavili njihovu pri\u010du. Osnove pravljenja vina i uzgoja vinove loze smo nau\u010dili od \u010dika Slavka Orlovi\u0107a koji je od ranog detinjstva pa sve do duboke starosti negovao stari vinograd Gra\u0161ca belog i pravio doma\u0107e belo i crveno vino.<\/p>\n Kao najva\u017eniju i autohtonu sortu na Fru\u0161koj gori, \u010duvamo Gra\u0161ac beli ali pored njega u vinogradima se nalaze i Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Vranac I Muscat Hamburg. Sa vinima te\u017eimo da postignemo balans i kompleksnost ali na na\u010din da to dobijemo maksimalno iz prirode i vinograda i tako u boci sa\u010duvamo mineralnost koju daje zemlji\u0161te, aromu koju daje klima i snagu i toplotu koju dobijamo od sunca.<\/p>\n <\/p>\n Salon SAUVIGNON Ptuj 2023, Art & Wine festival<\/strong><\/p>\n Ninth time - again in the beautiful Gothic cloisters of the Dominican Monastery in Ptuj.<\/p>\n In a picturesque medieval town surrounded by vineyards.<\/p>\n Najbolj\u0161i sauvignoni Slovenije in sveta. Izbrani cabernet sauvignoni. Pri\u010dakujemo okrog 70 vinarjev.<\/p>\n Fine cuisine.<\/p>\n Master Class.<\/p>\n Art. Music.<\/p>\n Ticket price:<\/p>\n \u20ac18 in advance and for larger groups on the day of the event.<\/p>\n 21\u00a0 evrov na dan dogodka.<\/p>\n Master Class price:<\/p>\n \u20ac36 with ticket.<\/p>\n <\/p>\n More information at<\/p>\n mob.\u00a0041 328 488<\/a><\/span><\/p>\n Follow, share and like us on:<\/p>\n https:\/\/www.facebook.com\/salonsauvignon\/<\/a><\/p>\n instagram: salonsauvignon2023<\/p>\n salonsauvignon.eu<\/p>\n <\/p>\n \/\/ ENG<\/p>\n Salon SAUVIGNON Ptuj 2023, Art & Wine festival.<\/strong><\/p>\n For the ninth time \u2013 once again in the beautiful Gothic cloisters of the Dominican monastery in Ptuj,\u00a022 April 2023<\/strong><\/p>\n Within a picturesque medieval town surrounded by vineyards.<\/p>\n The best sauvignons blanc Slovenia and the world has to offer. Selected cabernet sauvignons.<\/p>\n Top cuisine.<\/p>\n Master Class.<\/p>\n Art. Music.<\/p>\n Entrance fee:<\/p>\n \u20ac 18 in presale and for larger announced groups on the day of the event.<\/p>\n \u20ac 21 on the day of the event.<\/p>\n Master Class price:<\/p>\n \u20ac 36 with entrance fee.<\/p>\n <\/p>\n Additional information:<\/p>\n Phone number:\u00a0+386 41 328 488<\/a><\/span><\/p>\n Follow, share and like us at:<\/p>\n https:\/\/www.facebook.com\/salonsauvignon\/<\/a><\/p>\n instagram: salonsauvignon2023<\/p>\n salonsauvignon.eu<\/p>\n #SalonSauvignon<\/a><\/span>\u00a0#Ptuj<\/a>\u00a0#Slovenia<\/a>\u00a0#sauvignon<\/a>\u00a0#sauvignonblanc<\/a>\u00a0#cabernetsauvignon<\/a>\u00a0#vino<\/a>\u00a0#wine<\/a>\u00a01TP4Art<\/a>\u00a0#art<\/a>\u00a0#culinary<\/a>\u00a0#cuisine<\/a>\u00a0#enogastronomy<\/a>\u00a0#ourism<\/a>\u00a0#tourism<\/a>\u00a0#VisitPtuj<\/a>\u00a0#winefestival<\/a>\u00a0#winelovers<\/a>\u00a0#food<\/a>\u00a0#masterclass<\/a>\u00a0#winejudge<\/a><\/span><\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" SALON SAUVIGNON PTUJ 2023 \/\/ V SOBOTO 22. APRILA 2023 \/\/ 13:00 \u2013 21:00 \/\/ DOMINIKANSKI SAMOSTAN PTUJ SLOVENIJA \/\/ Kdo vse bo z nami? TRI MEJE IN OBLAK \/\/ TRI ME\u0110E I OBLAK \/\/ THREE BORDERS AND CLOUD \/\/ Fru\u0161ka gora, Srbija \/\/ \u00a0\u00bbJe zgodba, ki povezuje naravo, zgodovino, ljudi in sodobne izku\u0161nje vinarstva […]<\/p>","protected":false},"author":3,"featured_media":8182,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_selected_social_profile":[]},"categories":[63,47],"tags":[],"class_list":["post-8181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinarji","category-novice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/salonsauvignon.eu\/wp-content\/uploads\/2023\/03\/TRIJE-MEDVEDI-IN-OBLAK-Kolaz\u030c-SS23.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/posts\/8181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/comments?post=8181"}],"version-history":[{"count":8,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/posts\/8181\/revisions"}],"predecessor-version":[{"id":8644,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/posts\/8181\/revisions\/8644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/media\/8182"}],"wp:attachment":[{"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/media?parent=8181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/categories?post=8181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/eng\/wp-json\/wp\/v2\/tags?post=8181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTHREE BORDERS AND CLOUD \/\/<\/strong><\/p>\n