{"id":10460,"date":"2024-11-21T11:20:31","date_gmt":"2024-11-21T10:20:31","guid":{"rendered":"https:\/\/salonsauvignon.eu\/?p=10460"},"modified":"2024-11-21T11:21:48","modified_gmt":"2024-11-21T10:21:48","slug":"10460-2","status":"publish","type":"post","link":"https:\/\/salonsauvignon.eu\/ger\/10460-2\/","title":{"rendered":"PREDAVANJE NA VEGANSKI PROMENADI OKUSOV"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-10461 aligncenter\" src=\"https:\/\/salonsauvignon.eu\/wp-content\/uploads\/2024\/11\/LJ-10-2024-1024x1024.png\" alt=\"\" width=\"800\" height=\"800\"><\/p>\n<h4 style=\"font-weight: 400; text-align: center;\">PREDAVANJE NA VEGANSKI PROMENADI OKUSOV<\/h4>\n<h6 style=\"font-weight: 400; text-align: center;\">V PETEK 29. NOVEMBRA MED 16.00 IN 20.00 URO V PRODAJNEM SALONU ROGA\u0160KA 1665 V LJUBLJANI<\/h6>\n<p>&nbsp;<\/p>\n<p style=\"font-weight: 400; text-align: center;\">Ve\u010der posve\u010damo veganski kulinariki.<\/p>\n<p style=\"font-weight: 400; text-align: center;\">V eni najlep\u0161ih ljubljanskih prodajaln, v prodajnem salonu Rogaska 1665, se bomo dru\u017eili s kuharskima mojstricama Vito VYBIHAL \/\/ TAV\u010cI KUHNA \/\/ in Jerico Klinar \/\/ RESTAVRACIJA TRIANGEL .<\/p>\n<p style=\"font-weight: 400; text-align: center;\">Tri hodni meni \/\/ hladno predjed, glavno jed, sla\u0161\u010dico \/\/ bo priznana vinarka Veronika FRELIH poro\u010dila z vini VINARSTVA FRELIH.<\/p>\n<p style=\"font-weight: 400; text-align: center;\">Cena kulinari\u010dnega troj\u010dka: 27. evrov.<\/p>\n<p style=\"font-weight: 400; text-align: center;\">Cena kulinari\u010dnega troj\u010dka z degustacijo vin: 36 evrov.<\/p>\n<p style=\"font-weight: 400; text-align: center;\">Cena vinske degustacije: 18 evrov.<\/p>\n<p style=\"font-weight: 400; text-align: center;\">Dogodek bo uvedlo predavanje Maje HROVAT, predsednice in \u010dlanice ekipe Slovenskega veganskega dru\u0161tva, ki obo\u017euje vegansko kulinariko. Na dru\u0161tvenih dogodkih vodi kuharske delavnice, predava o veganskih kuharskih trikih in povezuje okrogle mize. Pogosto jo najdemo v medijskih prispevkih, kjer je glas za \u017eivali v imenu dru\u0161tva, saj ni vpra\u0161anja, na katerega ne bi zmogla odgovoriti umirjeno in z argumenti.<\/p>\n<p style=\"text-align: center;\">Maja Hrovat bo predstavila osnovne trike veganske kuhinje, kot so priprava rastlinskega mleka, jaj\u010dne alternative v sladkem in slanem pecivu, skrivnosti aquafabe, priprava doma\u010dega sejtana in rastlinske skute ter nas s fotografijami vseh teh okusnih dobrot pripravila na gurmanski del ve\u010dera.<\/p>\n<p style=\"font-weight: 400; text-align: center;\">Zaradi omejenega \u0161tevila priporo\u010damo rezervacijo degustacijskih obrokov.<\/p>\n<p style=\"font-weight: 400; text-align: center;\"><strong><br \/>\nSlovensko vegansko dru\u0161tvo<br \/>\n<\/strong>Slovensko vegansko dru\u0161tvo (<a href=\"http:\/\/www.vegan.si\/\" target=\"_blank\" rel=\"noopener\">www.vegan.si<\/a>) je bilo ustanovljeno leta 2012 in je v tem \u010dasu postalo glavna referenca na podro\u010dju veganstva v Sloveniji. Dru\u0161tvo ima 950 \u010dlanov, \u0161irok dostop preko socialnih medijev in ve\u010d kot 18.000 udele\u017eencev v njihovem brezpla\u010dnem mentorskem programu Veganski izziv (<a href=\"http:\/\/www.izziv.si\/\" target=\"_blank\" rel=\"noopener\">www.izziv.si<\/a>). Pona\u0161a se z uspe\u0161no izpeljavo \u0161tevilnih odmevnih dogodki, kot sta Vegafest in VegaMarket. Organizira predavanja in kuharske delavnice, dru\u017eabne dogodke, prevaja literaturo s podro\u010dja veganstva, organizira izobra\u017eevalne webinarje, pripravlja spletne novice in strokovne \u010dlanke. Dru\u0161tvo sodeluje z razli\u010dnimi nevladnimi organizacijami, podjetji, znanimi osebnostmi, pojavlja se v \u0161tevilnih medijih.<\/p>\n<p style=\"font-weight: 400; text-align: center;\">Foto: <strong>Arhiv Vegan.si<\/strong> und<strong> Vita VYBIHAL<\/strong><\/p>\n<p style=\"font-weight: 400; text-align: center;\">Organizator: festival SALON SAUVIGNON.<\/p>\n<p style=\"font-weight: 400; text-align: center;\">Soorganizator: prodajni salon ROGASKA 1665.<\/p>\n<p style=\"text-align: center;\">Dogodek je del festivala NOVEMBER GOURMET LJUBLJANA.<\/p>\n<p style=\"text-align: center;\">Ve\u010d v dogodku:<\/p>\n<p style=\"text-align: center;\">https:\/\/www.facebook.com\/events\/529353663332193\/<\/p>","protected":false},"excerpt":{"rendered":"<p>PREDAVANJE NA VEGANSKI PROMENADI OKUSOV V PETEK 29. NOVEMBRA MED 16.00 IN 20.00 URO V PRODAJNEM SALONU ROGA\u0160KA 1665 V LJUBLJANI &nbsp; Ve\u010der posve\u010damo veganski kulinariki. V eni najlep\u0161ih ljubljanskih prodajaln, v prodajnem salonu Rogaska 1665, se bomo dru\u017eili s kuharskima mojstricama Vito VYBIHAL \/\/ TAV\u010cI KUHNA \/\/ in Jerico Klinar \/\/ RESTAVRACIJA TRIANGEL . [&hellip;]<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"default","_twitter_share_type":"default","_linkedin_share_type":"default","_pinterest_share_type":"default","_linkedin_share_type_page":"","_instagram_share_type":"default","_selected_social_profile":[]},"categories":[60,47],"tags":[],"class_list":["post-10460","post","type-post","status-publish","format-standard","hentry","category-izpostava","category-novice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/posts\/10460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/comments?post=10460"}],"version-history":[{"count":3,"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/posts\/10460\/revisions"}],"predecessor-version":[{"id":10464,"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/posts\/10460\/revisions\/10464"}],"wp:attachment":[{"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/media?parent=10460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/categories?post=10460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/tags?post=10460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}