{"id":10468,"date":"2024-11-21T11:38:19","date_gmt":"2024-11-21T10:38:19","guid":{"rendered":"https:\/\/salonsauvignon.eu\/?p=10468"},"modified":"2024-11-21T11:38:19","modified_gmt":"2024-11-21T10:38:19","slug":"promenada-okusov-in-mojstrici-veganske-kulinarike","status":"publish","type":"post","link":"https:\/\/salonsauvignon.eu\/ger\/promenada-okusov-in-mojstrici-veganske-kulinarike\/","title":{"rendered":"PROMENADA OKUSOV IN MOJSTRICI VEGANSKE KULINARIKE"},"content":{"rendered":"

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PROMENADA OKUSOV IN MOJSTRICI VEGANSKE KULINARIKE<\/h4>\n

V PETEK 29. NOVEMBRA MED 16.00 IN 20.00 URO V PRODAJNEM SALONU ROGASKA 1665 V LJUBLJANI<\/h6>\n

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Ve\u010der posve\u010damo veganski kulinariki.<\/p>\n

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V eni najlep\u0161ih ljubljanskih prodajaln, v prodajnem salonu Rogaska 1665 na Mestnem trgu 22, se bomo dru\u017eili s kuharskima mojstricama<\/p>\n

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Vito VYBIHAL \/\/ TAV\u010cI KUHNA \/\/<\/p>\n

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https:\/\/www.facebook.com\/p\/Tavci-Kuhna-100028103306507\/<\/a><\/p>\n

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in Jerico Klinar \/\/ RESTAVRACIJA TRIANGEL<\/p>\n

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https:\/\/www.facebook.com\/triangelboutiquehotel<\/a> \u00a0.<\/p>\n

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Jerica Klinar se \u017ee ve\u010d kot desetletje ukvarja z vrhunsko kulinariko tako slu\u017ebeno kot tudi v prostem \u010dasu in iz lastne radovednosti eksperimentira z veganskimi razli\u010dicami klasi\u010dnih okusov. Vita Vybihal \u0160ranc se \u017ee slabo desetletje ukvarja z brezmesno prehrano, zadnjih pet let pa ustvarja vegansko kulinariko tudi poklicno. Obe ustvarjalki obo\u017eujeta dobro vegansko hrano, ki pobo\u017ea brbon\u010dice in tudi vizualno popestri mizo.<\/p>\n

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Ker je tokratna Promenada okusov v jesenskem, predprazni\u010dnem \u010dasu, sta se Jerica in Vita odlo\u010dili kulinari\u010dni troj\u010dek oble\u010di v jesenske barve in okuse. Tako bodo na\u0161 ve\u010der popestrili topli sezonski okusi fi\u017eola in le\u010de, pastinaka in gob, pa \u010dokolade in mandarin. Tris nekoliko druga\u010dnih namazov za predjed, Gorenjski falafli in pastinakov kremni pire kot glavna jed, pa \u010dokoladni mousse z mandarinami in karameliziranimi ajdovimi kokicami za sladico ne bodo nikogar pustili ravnodu\u0161nega.<\/p>\n

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Tudi veganska kulinarika je lahko vrhunska; pridite in se prepri\u010dajte sami!<\/p>\n

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Ve\u010d v FB dogodku:<\/p>\n

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https:\/\/www.facebook.com\/events\/529353663332193\/<\/a><\/p>\n

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Avtorica fotografij: Vita VYBIHAL<\/p>\n

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","protected":false},"excerpt":{"rendered":"

PROMENADA OKUSOV IN MOJSTRICI VEGANSKE KULINARIKE V PETEK 29. NOVEMBRA MED 16.00 IN 20.00 URO V PRODAJNEM SALONU ROGASKA 1665 V LJUBLJANI Ve\u010der posve\u010damo veganski kulinariki. V eni najlep\u0161ih ljubljanskih prodajaln, v prodajnem salonu Rogaska 1665 na Mestnem trgu 22, se bomo dru\u017eili s kuharskima mojstricama Vito VYBIHAL \/\/ TAV\u010cI KUHNA \/\/ https:\/\/www.facebook.com\/p\/Tavci-Kuhna-100028103306507\/ in Jerico […]<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"default","_twitter_share_type":"default","_linkedin_share_type":"default","_pinterest_share_type":"default","_linkedin_share_type_page":"","_instagram_share_type":"default","_selected_social_profile":[]},"categories":[60,47],"tags":[],"class_list":["post-10468","post","type-post","status-publish","format-standard","hentry","category-izpostava","category-novice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/posts\/10468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/comments?post=10468"}],"version-history":[{"count":2,"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/posts\/10468\/revisions"}],"predecessor-version":[{"id":10471,"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/posts\/10468\/revisions\/10471"}],"wp:attachment":[{"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/media?parent=10468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/categories?post=10468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/ger\/wp-json\/wp\/v2\/tags?post=10468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}