{"id":10442,"date":"2024-11-17T17:44:16","date_gmt":"2024-11-17T16:44:16","guid":{"rendered":"https:\/\/salonsauvignon.eu\/?p=10442"},"modified":"2024-11-21T11:24:33","modified_gmt":"2024-11-21T10:24:33","slug":"promenada-okusov-in-mojstrice-veganske-kulinarike","status":"publish","type":"post","link":"https:\/\/salonsauvignon.eu\/hun\/promenada-okusov-in-mojstrice-veganske-kulinarike\/","title":{"rendered":"PROMENADA OKUSOV IN MOJSTRICE VEGANSKE KULINARIKE"},"content":{"rendered":"

\"\"<\/p>\n

 <\/p>\n

PROMENADA OKUSOV IN MOJSTRICE VEGANSKE KULINARIKE<\/h4>\n

V PETEK 29. NOVEMBRA MED 16.00 IN 20.00 URO V PRODAJNEM SALONU ROGASKA 1665 V LJUBLJANI<\/h6>\n

Ve\u010der posve\u010damo veganski kulinariki.<\/p>\n

V eni najlep\u0161ih ljubljanskih prodajaln, v prodajnem salonu Rogaska 1665 na Mestnem trgu 22, se bomo dru\u017eili s kuharskima mojstricama<\/p>\n

Vito VYBIHAL \/\/ TAV\u010cI KUHNA \/\/<\/p>\n

https:\/\/www.facebook.com\/p\/Tavci-Kuhna-100028103306507\/<\/a><\/p>\n

in Jerico Klinar \/\/ RESTAVRACIJA TRIANGEL<\/p>\n

https:\/\/www.facebook.com\/triangelboutiquehotel<\/a> \u00a0.<\/p>\n

Ker je tokratna Promenada okusov v jesenskem, predprazni\u010dnem \u010dasu, sta se Jerica in Vita odlo\u010dili kulinari\u010dni troj\u010dek oble\u010di v jesenske barve in okuse. Tako bodo na\u0161 ve\u010der popestrili topli sezonski okusi fi\u017eola in le\u010de, pastinaka in gob, pa \u010dokolade in mandarin. Tris nekoliko druga\u010dnih namazov za predjed, Gorenjski falafli in pastinakov kremni pire kot glavna jed, pa \u010dokoladni mousse z mandarinami in karameliziranimi ajdovimi kokicami za sladico ne bodo nikogar pustili ravnodu\u0161nega.<\/p>\n

Tri hodni meni\u00a0 bo priznana vinarka Veronika FRELIH poro\u010dila z vini VINARSTVA FRELIH.<\/p>\n

https:\/\/www.facebook.com\/frelihwinery<\/a><\/p>\n

Cena kulinari\u010dnega troj\u010dka: 27. evrov.<\/p>\n

Cena kulinari\u010dnega troj\u010dka z degustacijo vin: 36 evrov.<\/p>\n

Cena vinske degustacije: 18 evrov.<\/p>\n

Zaradi omejenega \u0161tevila priporo\u010damo rezervacijo degustacijskih obrokov!<\/u><\/p>\n

Dogodek bo uvedlo brezpla\u010dno predavanje Maje HROVAT, predsednice in \u010dlanice ekipe SLOVENSKEGA VEGANSKEGA DRU\u0160TVA. Predstavila bo osnovne trike veganske kuhinje, kot so priprava rastlinskega mleka, jaj\u010dne alternative v sladkem in slanem pecivu, skrivnosti aquafabe, priprava doma\u010dega sejtana in rastlinske skute ter nas s fotografijami vseh teh okusnih dobrot pripravila na gurmanski del ve\u010dera.<\/p>\n

https:\/\/www.facebook.com\/VeganskoDrustvo<\/a><\/p>\n

Organizator: festival SALON SAUVIGNON.<\/p>\n

https:\/\/www.facebook.com\/salonsauvignon\/<\/p>\n

Soorganizator: prodajni salon ROGASKA 1665.<\/p>\n

https:\/\/www.facebook.com\/rogaska1665<\/a><\/p>\n

Brezpla\u010dno predavanje je podprl TURIZEM LJUBLJANA.<\/p>\n

https:\/\/www.visitljubljana.com\/sl\/turizem-ljubljana\/<\/a><\/p>\n

Ve\u010der veganske kulinarike je del festivala NOVEMBER GOURMET LJUBLJANA.<\/p>\n

https:\/\/www.facebook.com\/gourmetljubljana<\/a><\/p>\n

K\u00f6vessen minket:<\/p>\n

https:\/\/salonsauvignon.eu<\/a><\/p>\n

https:\/\/www.facebook.com\/events\/529353663332193\/<\/a><\/p>\n

https:\/\/www.instagram.com\/salonsauvignon2024\/<\/a><\/p>\n

Avtorica fotografije: Vita VYBIHAL<\/p>\n

#SalonSauvignon #Rogaska1665 #Promenadaokusov #veganstvo #kulinarika #gastronomija #vino #NovemberGourmetLjubljana #TurizemLjubljana #Ljubljana #Slovenskveganskodru\u0161tvo<\/p>\n

","protected":false},"excerpt":{"rendered":"

  PROMENADA OKUSOV IN MOJSTRICE VEGANSKE KULINARIKE V PETEK 29. NOVEMBRA MED 16.00 IN 20.00 URO V PRODAJNEM SALONU ROGASKA 1665 V LJUBLJANI Ve\u010der posve\u010damo veganski kulinariki. V eni najlep\u0161ih ljubljanskih prodajaln, v prodajnem salonu Rogaska 1665 na Mestnem trgu 22, se bomo dru\u017eili s kuharskima mojstricama Vito VYBIHAL \/\/ TAV\u010cI KUHNA \/\/ https:\/\/www.facebook.com\/p\/Tavci-Kuhna-100028103306507\/ in […]<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"default","_twitter_share_type":"default","_linkedin_share_type":"default","_pinterest_share_type":"default","_linkedin_share_type_page":"","_instagram_share_type":"default","_selected_social_profile":[]},"categories":[60],"tags":[],"class_list":["post-10442","post","type-post","status-publish","format-standard","hentry","category-izpostava"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts\/10442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/comments?post=10442"}],"version-history":[{"count":4,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts\/10442\/revisions"}],"predecessor-version":[{"id":10467,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts\/10442\/revisions\/10467"}],"wp:attachment":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/media?parent=10442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/categories?post=10442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/tags?post=10442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}