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Zelo smo po\u010da\u0161\u010deni, da prvo Promenado okusov v Stari Ljubljani odpira legendarni Janez BRATOV\u017d.<\/p>\n
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Pripravil bo kulinari\u010dno kreacijo, ki jo je poimenoval preprosto<\/p>\n
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TUNA \u2013 KUMARE \u2013 OLIVNO OLJE.<\/p>\n
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Ponudil jo bo na terasi prodajnega salona Roga\u0161ka na Mestnem trgu 22 nasproti ljubljanskega Magistrata.<\/p>\n
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Janez BRATOV\u017d, kuharski mojster Chef, sodi v sam vrh ne samo slovenske, pa\u010d pa tudi svetovne kulinarike. Velja za pionirja sodobne slovenske kulinarike.<\/p>\n
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Seznam njegovih kuharskih izku\u0161enj je bogat, pester in kreativen. Kro\u017eniki so pripravljeni z najvi\u0161jo mero okusa in znanja.<\/p>\n
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Janez Bratov\u017e je v \u017eivljenju poskusil veliko, tudi molekularno kuhinjo, in na koncu ugotovil, da je najbolj\u0161e tisto, kar je tudi najbolj enostavno. Bil je med prvimi v Sloveniji, ki je za\u010del poudarjati pomen kakovostnih sestavin in ljubljanska tr\u017enica je \u017ee 20 let njegova vsakodnevna jutranja postojanka. Zanj je najpomembnej\u0161a osnovna sestavina. Kot pove sam: \u00bb\u010ce ima\u0161 dobro sestavino, ni treba uporabljati raznih kuharskih tehnik. Zato je moja hrana enostavna. Rad imam \u010diste, naravne okuse. Najraje sli\u0161im, da nekdo re\u010de, da je pri meni jedel korenje, ki ima okus kot pred \u0161tiridesetimi leti.\u00ab<\/p>\n
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JB Restavracija je zgodba dru\u017eine Bratov\u017e in plod dru\u017einske ljubezni in sodelovanja. Sem si hodijo razvajati brbon\u010dice tudi najve\u010dji gurmani. Za\u010detki restavracije segajo v leto 1992, ko se je Janez Bratov\u017e vrnil iz tujine kjer se je 5 let izobra\u017eeval in nabiral nova znanja na podro\u010dju kulinarike.<\/p>\n
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JB Restavracija\u00a0 in glavni kuharski Chef Janez Bratov\u017e sta bila prva iz Slovenije uvr\u0161\u010dena na lestvico The World`s 50 Best Restaurant na svetu.<\/p>\n
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Ve\u010d o JB restavraciji na:<\/p>\n
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https:\/\/jb-slo.com<\/a><\/p>\n https:\/\/www.facebook.com\/restavracijaJB<\/a><\/p>\n \n \n ___________<\/p>\n \n \n ___________<\/p>\n \n A ljubljanai v\u00e1rosh\u00e1z\u00e1t\u00f3l elindulunk az \u00cdzek s\u00e9t\u00e1ny\u00e1n, \u00e9s a Ljubljanica foly\u00f3 jobb partj\u00e1n a \u0160u\u0161tarski h\u00eddon \u00e1t a bal partra s\u00e9t\u00e1lunk.<\/p>\n \u00datk\u00f6zben megk\u00f3stoljuk a hatfog\u00e1sos men\u00fc kulin\u00e1ris remekm\u0171veit, amelyeket kifejezetten az \u00cdzek s\u00e9t\u00e1nya sz\u00e1m\u00e1ra k\u00e9sz\u00edtettek, kiv\u00e1lasztott gasztron\u00f3miai h\u00e1zakban. Minden egyes kulin\u00e1ris h\u00e1z s\u00e9fje egy-egy kulin\u00e1ris alkot\u00e1st fog k\u00edn\u00e1lni.<\/p>\n Minden \u00e9tterem h\u00e1rom bor\u00e1sznak ad otthont Szlov\u00e9nia h\u00e1rom bortermel\u0151 vid\u00e9k\u00e9r\u0151l, akik v\u00e1logatott borokat k\u00edn\u00e1lnak - \u00f6sszesen t\u00f6bb mint \u00f6tven mint\u00e1t. Minden egyes bor\u00e1sz legal\u00e1bb egy bor\u00e1t aj\u00e1nlj\u00e1k minden egyes kulin\u00e1ris fog\u00e1shoz.<\/p>\n __________<\/p>\n \n ELS\u0150 HOROG\u00c1S<\/p>\n CHEF JANEZ BRATOV\u017d ( JB RESTAVRACIJA) GOSTUJE NA TERASI SALONA STEKLARNE ROGA\u0160KA\u00a0\u00a0\/\/ Mestni trg 22<\/p>\n https:\/\/www.facebook.com\/restavracijaJB<\/a><\/p>\n https:\/\/www.facebook.com\/rogaska1665<\/a><\/p>\n \n M\u00c1SODIK HOROG\u00c1S<\/p>\n BALTHAZAR RESTAVRACIJA \/\/\u00a0Cankarjevo nabre\u017eje 7<\/p>\n https:\/\/www.facebook.com\/people\/Balthazar-Restavracija\/100083165329035\/<\/a><\/p>\n \n HARMADIK K\u00d6R<\/p>\n VANDER URBANI RESORT \/\/ Kroja\u0161ka ulica 6<\/p>\n https:\/\/www.facebook.com\/VanderUrbaniResort<\/a><\/p>\n \n NEGYEDIK K\u00d6RLEV\u00c9L<\/p>\n RESTAVRACIJA ZLATA LADJICA \/\/\u00a0Jur\u010di\u010dev trg 1<\/p>\n https:\/\/www.facebook.com\/GurmanskaRestavracijaZlataLadjica<\/a><\/p>\n \n \u00d6T\u00d6DIK K\u00d6R<\/p>\n GOSTILNA BREG \/\/ Breg 20<\/p>\n https:\/\/www.facebook.com\/breg.ljubljana\/<\/a><\/p>\n \n A HATODIK K\u00d6RLEV\u00c9L<\/p>\n YAUYA PATISSERIE SLA\u0160\u010cI\u010cARNA \/\/ Breg 12<\/p>\n https:\/\/www.facebook.com\/yauyastudio\/<\/a><\/p>\n \n __________<\/p>\n \u00a0<\/strong><\/p>\n A kulin\u00e1ris k\u00f3stol\u00f3k sz\u00e1ma korl\u00e1tozott. Siessen teh\u00e1t, \u00e9s biztos\u00edtsa hely\u00e9t a ljubljanai \u00cdzek Promen\u00e1dj\u00e1n a k\u00fcl\u00f6nleges prom\u00f3ci\u00f3s el\u0151v\u00e1s\u00e1rl\u00e1si \u00e1ron!<\/strong><\/p>\n \n __________<\/p>\n \n 27 eur\u00f3<\/strong><\/em><\/p>\n t\u00f6bb mint \u00f6tven bormint\u00e1b\u00f3l \u00e1ll\u00f3 k\u00f3stol\u00f3, k\u00f3stol\u00f3poh\u00e1r a Salon Sauvignon log\u00f3j\u00e1val, bortart\u00f3 \u00e1llv\u00e1ny.<\/em><\/p>\n 63 eur\u00f3<\/strong><\/em><\/p>\n hat \u00f3r\u00e1s men\u00fc<\/em><\/p>\n 81 eur\u00f3<\/strong><\/em><\/p>\n hatfog\u00e1sos k\u00f3stol\u00f3 men\u00fc t\u00f6bb mint \u00f6tven bormint\u00e1val, k\u00f3stol\u00f3poh\u00e1r Salon Sauvignon log\u00f3val, bortart\u00f3 \u00e1llv\u00e1ny<\/em><\/p>\n \n \n \n A jegyek el\u0151v\u00e9telben okt\u00f3ber 26-ig, cs\u00fct\u00f6rt\u00f6kig, illetve az \u00f6sszes kulin\u00e1ris k\u00f3stol\u00f3 elfogy\u00e1s\u00e1ig kaphat\u00f3k.<\/p>\n \n Online megv\u00e1s\u00e1rolhatja \u0151ket az al\u00e1bbi linken<\/p>\n \n https:\/\/salonsauvignon.eu\/…\/promenada-okusov-ljubljana…\/<\/a>\u00a0.<\/p>\n \n Jegyeket e-mailben t\u00f6rt\u00e9n\u0151 megrendel\u00e9ssel is v\u00e1s\u00e1rolhat.<\/p>\n \n arsvino18@gmail.com<\/a> .<\/p>\n \n K\u00fcldje el nek\u00fcnk nev\u00e9t, c\u00edm\u00e9t \u00e9s a megrendelni k\u00edv\u00e1nt jegyek sz\u00e1m\u00e1t, \u00e9s mi kisz\u00e1ml\u00e1zzuk \u00d6nnek.<\/p>\n \n Vagy h\u00edvjon minket a 041 328 488-as telefonsz\u00e1mon - sz\u00edvesen fogadjuk sz\u00f3beli megrendel\u00e9s\u00e9t \u00e9s v\u00e1laszolunk minden k\u00e9rd\u00e9s\u00e9re!<\/p>\n \n A befizetett sz\u00e1ml\u00e1t online vagy sz\u00f3beli, illetve \u00edr\u00e1sbeli megrendel\u00e9ssel kinyomtathatja, \u00e9s a jegyeket a Promen\u00e1d jegyp\u00e9nzt\u00e1r\u00e1ban veheti \u00e1t a Steklarna Roga\u0161ka el\u00e1rus\u00edt\u00f3terem terasz\u00e1n a rendezv\u00e9ny napj\u00e1n, azaz 2023. okt\u00f3ber 28-\u00e1n, szombaton 11 \u00e9s 16 \u00f3ra k\u00f6z\u00f6tt.<\/p>\n \n \n __________<\/p>\n \n \n 36 eur\u00f3<\/strong><\/em><\/p>\n t\u00f6bb mint \u00f6tven bormint\u00e1b\u00f3l \u00e1ll\u00f3 k\u00f3stol\u00f3, k\u00f3stol\u00f3poh\u00e1r a Salon Sauvignon log\u00f3j\u00e1val, bortart\u00f3 \u00e1llv\u00e1ny.<\/em><\/p>\n 72 eur\u00f3<\/strong><\/em><\/p>\n hat \u00f3r\u00e1s men\u00fc<\/em><\/p>\n 90 eur\u00f3<\/strong><\/em><\/p>\n hatfog\u00e1sos k\u00f3stol\u00f3 men\u00fc t\u00f6bb mint \u00f6tven bormint\u00e1val, k\u00f3stol\u00f3poh\u00e1r Salon Sauvignon log\u00f3val, bortart\u00f3 \u00e1llv\u00e1ny<\/em><\/p>\n \n Nakup opravite 28. oktobra med 11.00 \u2013 16.00 uro na blagajni, ki bo na terasi prodajnega salona Roga\u0161ka.<\/p>\n __________<\/p>\n \n Rendk\u00edv\u00fcl rossz id\u0151j\u00e1r\u00e1s eset\u00e9n a rendezv\u00e9nyt egy \u00faj, megfelel\u0151 id\u0151pontra halasztj\u00e1k, \u00e9s minden jegyv\u00e1s\u00e1rl\u00f3t szem\u00e9lyesen t\u00e1j\u00e9koztatnak.<\/p>\n Ha a rendezv\u00e9nyt egy \u00e9ven bel\u00fcl nem tartj\u00e1k meg, visszat\u00e9r\u00edtj\u00fck a jegyek v\u00e9tel\u00e1r\u00e1t.<\/p>\n \n __________<\/p>\n H\u00edvjon minket a 041 328 488-as telefonsz\u00e1mon - sz\u00edvesen v\u00e1laszolunk minden k\u00e9rd\u00e9s\u00e9re!<\/p>\n Tov\u00e1bbi inform\u00e1ci\u00f3k az esem\u00e9nyr\u0151l:<\/p>\n __________<\/p>\n \n Az \u00cdzek s\u00e9t\u00e1ny\u00e1t a Salon Sauvignon Fesztiv\u00e1l \u00e9s a Sommelier Master School szervezi a ljubljanai turizmus t\u00e1mogat\u00e1s\u00e1val.<\/p>\n \n __________<\/p>","protected":false},"excerpt":{"rendered":" JANEZ BRATOV\u017d IN JB RESTAVRACIJA NA PROMENADI OKUSOV LJUBLJANA 2023 \/\/ SOBOTA 28. OKTOBRA \/\/ 11:00 \u2013 17:00 \/\/ Zelo smo po\u010da\u0161\u010deni, da prvo Promenado okusov v Stari Ljubljani odpira legendarni Janez BRATOV\u017d. Pripravil bo kulinari\u010dno kreacijo, ki jo je poimenoval preprosto TUNA \u2013 KUMARE \u2013 OLIVNO OLJE. Ponudil jo bo na terasi prodajnega salona […]<\/p>","protected":false},"author":3,"featured_media":9049,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_selected_social_profile":[]},"categories":[60,47],"tags":[],"class_list":["post-9048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izpostava","category-novice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/salonsauvignon.eu\/wp-content\/uploads\/2023\/09\/Minimal-Square-Photo-Collage-Photography-Instagram-Post-4.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts\/9048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/comments?post=9048"}],"version-history":[{"count":1,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts\/9048\/revisions"}],"predecessor-version":[{"id":9050,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts\/9048\/revisions\/9050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/media\/9049"}],"wp:attachment":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/media?parent=9048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/categories?post=9048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/tags?post=9048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Egy poh\u00e1r borral a kez\u00e9ben fedezze fel Ljubljana b\u00e1jos belv\u00e1ros\u00e1t, \u00e9s k\u00f3stolja meg a kulin\u00e1ris Szlov\u00e9nia legjav\u00e1t.<\/h4>\n
Hat kiv\u00e1l\u00f3 r\u00e9gi ljubljanai s\u00e9f, tizennyolc kiv\u00e1l\u00f3 csal\u00e1di bor\u00e1sz.<\/h4>\n
A szlov\u00e9n f\u0151v\u00e1ros gasztron\u00f3miai t\u00f6rt\u00e9nete, amelyet egyszer\u0171en nem hagyhatsz ki!<\/h4>\n
<\/h4>\n
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KULIN\u00c1RIS H\u00c1ZAK<\/strong><\/h4>\n
EL\u0150V\u00c1S\u00c1RL\u00c1SI K\u00d3STOL\u00d3\u00c1RAK<\/strong><\/h4>\n
K\u00d3STOL\u00d3\u00c1RAK A RENDEZV\u00c9NY NAPJ\u00c1N<\/strong><\/h4>\n
https:\/\/www.facebook.com\/events\/532271215717400\/?<\/a><\/h4>\n