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\/\/ V SOBOTO 28. OKTOBRA MED 11.00 IN17.00 URO \/\/<\/strong><\/p>\n \u00bbZnamenit buti\u010dni hotel Zlata ladjica domuje v eni najstarej\u0161ih stavb v Ljubljani.<\/p>\n Gostilna z istim imenom je delovala vsaj \u017ee v 18. stoletju, v zgradbo na Jur\u010di\u010devem trgu 1 pa se je preselila \u0161ele leta 1926.<\/p>\n Po prenovi jo vra\u010damo Ljubljani z bogato izbiro slovenskih piv, z vini izbranih slovenskih vinarjev in kulinari\u010dno ponudbo, ki sloni na sledljivih lokalnih sestavinah.<\/p>\n Gostoljubnost Zlate ladjice pa se tu ne kon\u010da. Buti\u010dni hotel Zlata ladjica ponuja svojim gostom petnajst edinstveno opremljenih sob in vsaka izmed njih pripoveduje zgodbo, povezano z zgodovino zgradbe in njene okolice. Z na\u0161imi conciergi nastajajo do\u017eivetja, ki bodo ostala v spominu gostov \u0161e dolgo vrsto let.<\/p>\n Na\u0161 chef kuhinje Erik Florjanc je s kuhanjem rastel od malih nog. Njegova kulinari\u010dna identiteta se je oblikovala z delom v presti\u017enih \u0161panskih restavracijah in izobra\u017eevanjem na eni najuglednej\u0161ih kulinari\u010dnih \u0161ol na svetu \u2013 Le Cordon Bleu. Z velikim spo\u0161tovanjem do \u017eivil in domi\u0161ljijo v njegovi kuhinji nastajajo ekolo\u0161ke kulinari\u010dne zgodbe, ki razvajajo brbon\u010dice na\u0161ih gostov. Pri svojem delu prisega na skrbno pridelane lokalne sestavine ter iz njih ustvarja sodobne jedi, v katerih se lokalni okusi zdru\u017eijo s \u0161armom in temperamentom klasi\u010dne mediteranske kuhinje.<\/p>\n Posebej za Promenado okusov v Stari Ljubljani bo pripravil ribjo kulinari\u010dno kreacijo: file Zupanove postrvi, konfitiran mladi krompir, postrvjo veloute split sauce omako s Podjedovo smetano in porovim oljem, breskev, sve\u017e grah ter ajdove kokice \/\/ ikre Zupanove postrvi.<\/p>\n Veseli vas bomo \u2013 kmalu na Promenadi okusov v Stari Ljubljani!\u00ab<\/p>\n Ve\u010d o Zlati ladjici najdete na:<\/p>\n https:\/\/zlataladjica.com<\/a><\/p>\n https:\/\/www.facebook.com\/GurmanskaRestavracijaZlataLadjica<\/a><\/p>\n ___________<\/p>\n _______<\/p>\n A ljubljanai v\u00e1rosh\u00e1z\u00e1t\u00f3l elindulunk az \u00cdzek s\u00e9t\u00e1ny\u00e1n, \u00e9s a Ljubljanica foly\u00f3 jobb partj\u00e1n a \u0160u\u0161tarski h\u00eddon \u00e1t a bal partra s\u00e9t\u00e1lunk.<\/p>\n \u00datk\u00f6zben megk\u00f3stoljuk a hatfog\u00e1sos men\u00fc kulin\u00e1ris remekm\u0171veit, amelyeket kifejezetten az \u00cdzek s\u00e9t\u00e1nya sz\u00e1m\u00e1ra k\u00e9sz\u00edtettek, kiv\u00e1lasztott gasztron\u00f3miai h\u00e1zakban. Minden egyes kulin\u00e1ris h\u00e1z s\u00e9fje egy-egy kulin\u00e1ris alkot\u00e1st fog k\u00edn\u00e1lni.<\/p>\n Minden \u00e9tterem h\u00e1rom bor\u00e1sznak ad otthont Szlov\u00e9nia h\u00e1rom bortermel\u0151 vid\u00e9k\u00e9r\u0151l, akik v\u00e1logatott borokat k\u00edn\u00e1lnak - \u00f6sszesen t\u00f6bb mint \u00f6tven mint\u00e1t. Minden egyes bor\u00e1sz legal\u00e1bb egy bor\u00e1t aj\u00e1nlj\u00e1k minden egyes kulin\u00e1ris fog\u00e1shoz.<\/p>\n __________<\/p>\n ELS\u0150 HOROG\u00c1S tonhal - uborka - ol\u00edvaolaj<\/em><\/p>\n JB RESTAURANT (a ROGA\u0160KA SALON terasz\u00e1n)<\/p>\n Janez BRATOV\u017d s\u00e9f<\/p>\n \/\/ Mestni trg 22<\/p>\n https:\/\/www.facebook.com\/restavracijaJB<\/a><\/p>\n https:\/\/www.facebook.com\/rogaska1665<\/a><\/p>\n M\u00c1SODIK HOROG\u00c1S marhah\u00fas tart\u00e1r vagy osztriga<\/em><\/p>\n BALTHAZAR \u00c9TTEREM<\/p>\n Tom\u00e1\u0161 JAV\u016eREK s\u00e9f<\/p>\n \/\/ Cankarjevo nabre\u017eje 7<\/p>\n https:\/\/www.facebook.com\/people\/Balthazar-Restavracija\/100083165329035\/<\/a><\/p>\n HARMADIK K\u00d6R V\u00e1ndorl\u00e1s az erd\u0151ben - friss gnocchi porcini kr\u00e9mmel, s\u00fclt erdei gomb\u00e1val, \u00e9rlelt Pustotnik sajttal, pir\u00edtott mogyor\u00f3val, f\u00e9s\u0171kagyl\u00f3val<\/em><\/p>\n VANDER V\u00c1ROSI \u00dcD\u00dcL\u0150HELY<\/p>\n Luka ZELEZNIK szak\u00e1cs<\/p>\n \/\/ Kroja\u0161ka ulica 6<\/p>\n https:\/\/www.facebook.com\/VanderUrbaniResort<\/a><\/p>\n NEGYEDIK K\u00d6RLEV\u00c9L Zupan pisztr\u00e1ngfil\u00e9, konfit\u00e1lt \u00fajburgonya, pisztr\u00e1ng veloute osztott m\u00e1rt\u00e1ssal Podjedovo tejsz\u00ednnel \u00e9s p\u00f3r\u00e9hagymaolajjal, barackkal, friss bors\u00f3val \u00e9s hajdina popcornnal \/\/ Zupan pisztr\u00e1ngpecsenye<\/em><\/p>\n ARANYHAJ\u00d3 \u00c9TTEREM<\/p>\n Erik FLORJANC s\u00e9f<\/p>\n \/\/ Jur\u010di\u010dev trg 1<\/p>\n https:\/\/www.facebook.com\/GurmanskaRestavracijaZlataLadjica<\/a><\/p>\n \u00d6T\u00d6DIK K\u00d6R borj\u00facomb, lassan f\u0151tt bab karobszegf\u0171vel, t\u00f6k\u00f6s r\u00e9tes \u00e9s savany\u00fa k\u00e1poszta ropog\u00f3sra v\u00e1gva<\/em>, vegi: brezmesne tur\u0161ke sarme, maslen pire krompir, jogurt s \u010desnom in sumakom<\/em><\/p>\n BREG HOSTEL<\/p>\n Jorg ZUPAN s\u00e9f<\/p>\n \/\/ Breg 20<\/p>\n https:\/\/www.facebook.com\/breg.ljubljana\/<\/a><\/p>\n A HATODIK K\u00d6RLEV\u00c9L Honey Boulevard<\/em><\/p>\n YAUYA PATISSERIE PATISSERIE<\/p>\n chefinja Laura ROTAR<\/p>\n \/\/ Breg 12<\/p>\n https:\/\/www.facebook.com\/yauyastudio\/<\/a><\/p>\n __________<\/p>\n \u00a0<\/strong><\/p>\n A kulin\u00e1ris k\u00f3stol\u00f3k sz\u00e1ma korl\u00e1tozott. Siessen teh\u00e1t, \u00e9s biztos\u00edtsa hely\u00e9t a ljubljanai \u00cdzek Promen\u00e1dj\u00e1n a k\u00fcl\u00f6nleges prom\u00f3ci\u00f3s el\u0151v\u00e1s\u00e1rl\u00e1si \u00e1ron!<\/strong><\/p>\n __________<\/p>\n 27 eur\u00f3<\/em><\/p>\n t\u00f6bb mint \u00f6tven bormint\u00e1b\u00f3l \u00e1ll\u00f3 k\u00f3stol\u00f3, k\u00f3stol\u00f3poh\u00e1r a Salon Sauvignon log\u00f3j\u00e1val, bortart\u00f3 \u00e1llv\u00e1ny.<\/em><\/p>\n 63 eur\u00f3<\/em><\/p>\n hat \u00f3r\u00e1s men\u00fc<\/em><\/p>\n 81 eur\u00f3<\/em><\/p>\n hatfog\u00e1sos k\u00f3stol\u00f3 men\u00fc t\u00f6bb mint \u00f6tven bormint\u00e1val, k\u00f3stol\u00f3poh\u00e1r Salon Sauvignon log\u00f3val, bortart\u00f3 \u00e1llv\u00e1ny<\/em><\/p>\n A jegyek el\u0151v\u00e9telben okt\u00f3ber 26-ig, cs\u00fct\u00f6rt\u00f6kig, illetve az \u00f6sszes kulin\u00e1ris k\u00f3stol\u00f3 elfogy\u00e1s\u00e1ig kaphat\u00f3k.<\/p>\n Online megv\u00e1s\u00e1rolhatja \u0151ket az al\u00e1bbi linken<\/p>\n https:\/\/salonsauvignon.eu\/…\/promenada-okusov-ljubljana…\/<\/a>\u00a0.<\/p>\n Jegyeket e-mailben t\u00f6rt\u00e9n\u0151 megrendel\u00e9ssel is v\u00e1s\u00e1rolhat.<\/p>\n arsvino18@gmail.com<\/a> .<\/p>\n K\u00fcldje el nek\u00fcnk nev\u00e9t, c\u00edm\u00e9t \u00e9s a megrendelni k\u00edv\u00e1nt jegyek sz\u00e1m\u00e1t, \u00e9s mi kisz\u00e1ml\u00e1zzuk \u00d6nnek.<\/p>\n Vagy h\u00edvjon minket a 041 328 488-as telefonsz\u00e1mon - sz\u00edvesen fogadjuk sz\u00f3beli megrendel\u00e9s\u00e9t \u00e9s v\u00e1laszolunk minden k\u00e9rd\u00e9s\u00e9re!<\/p>\n A befizetett sz\u00e1ml\u00e1t online vagy sz\u00f3beli, illetve \u00edr\u00e1sbeli megrendel\u00e9ssel kinyomtathatja, \u00e9s a jegyeket a Promen\u00e1d jegyp\u00e9nzt\u00e1r\u00e1ban veheti \u00e1t a Steklarna Roga\u0161ka el\u00e1rus\u00edt\u00f3terem terasz\u00e1n a rendezv\u00e9ny napj\u00e1n, azaz 2023. okt\u00f3ber 28-\u00e1n, szombaton 11 \u00e9s 16 \u00f3ra k\u00f6z\u00f6tt.<\/p>\n __________<\/p>\n 36 eur\u00f3<\/em><\/p>\n t\u00f6bb mint \u00f6tven bormint\u00e1b\u00f3l \u00e1ll\u00f3 k\u00f3stol\u00f3, k\u00f3stol\u00f3poh\u00e1r a Salon Sauvignon log\u00f3j\u00e1val, bortart\u00f3 \u00e1llv\u00e1ny.<\/em><\/p>\n 72 eur\u00f3<\/em><\/p>\n hat \u00f3r\u00e1s men\u00fc<\/em><\/p>\n 90 eur\u00f3<\/em><\/p>\n hatfog\u00e1sos k\u00f3stol\u00f3 men\u00fc t\u00f6bb mint \u00f6tven bormint\u00e1val, k\u00f3stol\u00f3poh\u00e1r Salon Sauvignon log\u00f3val, bortart\u00f3 \u00e1llv\u00e1ny<\/em><\/p>\n Nakup opravite 28. oktobra med 11.00 \u2013 16.00 uro na blagajni, ki bo na terasi prodajnega salona Roga\u0161ka.<\/p>\n __________<\/p>\n Rendk\u00edv\u00fcl rossz id\u0151j\u00e1r\u00e1s eset\u00e9n a rendezv\u00e9nyt egy \u00faj, megfelel\u0151 id\u0151pontra halasztj\u00e1k, \u00e9s minden jegyv\u00e1s\u00e1rl\u00f3t szem\u00e9lyesen t\u00e1j\u00e9koztatnak.<\/p>\n Ha a rendezv\u00e9nyt egy \u00e9ven bel\u00fcl nem tartj\u00e1k meg, visszat\u00e9r\u00edtj\u00fck a jegyek v\u00e9tel\u00e1r\u00e1t.<\/p>\n __________<\/p>\n H\u00edvjon minket a 041 328 488-as telefonsz\u00e1mon - sz\u00edvesen v\u00e1laszolunk minden k\u00e9rd\u00e9s\u00e9re!<\/p>\n Tov\u00e1bbi inform\u00e1ci\u00f3k az esem\u00e9nyr\u0151l:<\/p>\n __________<\/p>\n Az \u00cdzek s\u00e9t\u00e1ny\u00e1t a Salon Sauvignon Fesztiv\u00e1l \u00e9s a Sommelier Master School szervezi a ljubljanai turizmus t\u00e1mogat\u00e1s\u00e1val.<\/p>\n __________<\/p>","protected":false},"excerpt":{"rendered":" \/\/ V SOBOTO 28. OKTOBRA MED 11.00 IN17.00 URO \/\/ \u00bbZnamenit buti\u010dni hotel Zlata ladjica domuje v eni najstarej\u0161ih stavb v Ljubljani. Gostilna z istim imenom je delovala vsaj \u017ee v 18. stoletju, v zgradbo na Jur\u010di\u010devem trgu 1 pa se je preselila \u0161ele leta 1926. Po prenovi jo vra\u010damo Ljubljani z bogato izbiro slovenskih […]<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_selected_social_profile":[]},"categories":[60,47],"tags":[],"class_list":["post-9105","post","type-post","status-publish","format-standard","hentry","category-izpostava","category-novice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts\/9105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/comments?post=9105"}],"version-history":[{"count":3,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts\/9105\/revisions"}],"predecessor-version":[{"id":9117,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts\/9105\/revisions\/9117"}],"wp:attachment":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/media?parent=9105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/categories?post=9105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/tags?post=9105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Egy poh\u00e1r borral a kez\u00e9ben fedezze fel Ljubljana b\u00e1jos belv\u00e1ros\u00e1t, \u00e9s k\u00f3stolja meg a kulin\u00e1ris Szlov\u00e9nia legjav\u00e1t.<\/h4>\n
Hat kiv\u00e1l\u00f3 r\u00e9gi ljubljanai s\u00e9f, tizennyolc kiv\u00e1l\u00f3 csal\u00e1di bor\u00e1sz.<\/h4>\n
A szlov\u00e9n f\u0151v\u00e1ros gasztron\u00f3miai t\u00f6rt\u00e9nete, amelyet egyszer\u0171en nem hagyhatsz ki!<\/h4>\n
\u00a0<\/u><\/strong><\/h4>\n
KULIN\u00c1RIS H\u00c1ZAK<\/u><\/strong><\/h4>\n
EL\u0150V\u00c1S\u00c1RL\u00c1SI K\u00d3STOL\u00d3\u00c1RAK<\/strong><\/h4>\n
K\u00d3STOL\u00d3\u00c1RAK A RENDEZV\u00c9NY NAPJ\u00c1N<\/strong><\/h4>\n
https:\/\/www.facebook.com\/events\/532271215717400\/?<\/a><\/h4>\n