{"id":9656,"date":"2024-05-01T07:32:35","date_gmt":"2024-05-01T05:32:35","guid":{"rendered":"https:\/\/salonsauvignon.eu\/?p=9656"},"modified":"2024-05-09T12:57:23","modified_gmt":"2024-05-09T10:57:23","slug":"stampar-2024","status":"publish","type":"post","link":"https:\/\/salonsauvignon.eu\/hun\/stampar-2024\/","title":{"rendered":"STAMPAR 2024"},"content":{"rendered":"
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SALON SAUVIGNON PTUJ 2024 \/\/ SZOMBAT, M\u00c1JUS 18, 2024 \/\/ 13:00 - 19:00 \/\/ DOMINIK\u00c1NUS KOLOSTOR PTUJ<\/b><\/h3>\n<\/div>\n
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VINSKA KLET \u0160TAMPAR,<\/strong> Hrva\u0161ka – Ko sta v petek popoldne, davnega 27. junija 1913, gospodar I\u0161tvan Grabar in vinar Andra\u0161 Novak dvignila kozarec v \u010dast dokon\u010dani freski nad vhodom v klet – sta nazdravila vinski viziji, ki \u017eivi \u0161e danes, sto let kasneje. Obi\u010dajna, preprosta in kratkotrajna vina Novakovih so dobila izrazitej\u0161i osebnostni pe\u010dat \u0161ele sredi dvajsetih let prej\u0161njega stoletja, ko je v last pre\u0161lo celotno posestvo prvi generaciji \u0160tamparjevih. Od takrat sta strast in predanost vinski trti postala prva in brezpogojna skovanka za vse rodove dru\u017eine.<\/p>\n

Velika vina \u0160tampar za\u010dnejo svoje \u017eivljenje \u017ee v vinogradu, tako neko\u010d kot danes. Za\u010delo se je s samo 3000 trtami ene sorte, v stari hrva\u0161ki hrastovi pre\u0161i iz leta 1927 in komaj nekaj dotrajanimi sodi v majhni kleti. Danes \u0160tamparji v nenehnem iskanju popolne kombinacije tradicije, znanja in inovativnosti izbir\u010dnemu in zahtevnemu trgu ponujajo izjemno kakovostna in ve\u010dkrat nagrajena vina iz ducata reprezentativnih sort Med\u017eimurskega vinograda. \u00a0https:\/\/vinarija-stampar.hr\/en\/<\/a><\/p>\n

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Tizedik alkalommal a ptuji domonkos kolostor gy\u00f6ny\u00f6r\u0171 g\u00f3tikus kereng\u0151j\u00e9ben.<\/b><\/p>\n<\/div>\n

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Egy fest\u0151i k\u00f6z\u00e9pkori v\u00e1rosban, sz\u0151l\u0151\u00fcltetv\u00e9nyekkel k\u00f6r\u00fclv\u00e9ve.<\/p>\n

Szlov\u00e9nia \u00e9s a vil\u00e1g legjobb sauvignonjai. V\u00e1logatott cabernet sauvignonok.<\/p>\n

A ptuji Grabar \u00e9tterem \u00e9s a \u017di\u010dka Carthage-i Spargus \u00e9tterem kulin\u00e1ris alkot\u00e1sai.<\/p>\n

Art.<\/p>\n

Zene; koncert n\u00e9gy fiatal top \u00e9nekes OD5 KVARTET.<\/p>\n

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A mesterkurzus a fesztiv\u00e1l tizedik \u00e9vfordul\u00f3j\u00e1nak \u00e9s annak a gondolatnak a jegy\u00e9ben zajlik, hogy az egyik legjobb sauvignon term\u0151ter\u00fclet Ausztri\u00e1n, Szlov\u00e9ni\u00e1n \u00e9s Horv\u00e1torsz\u00e1gon \u00e1t h\u00faz\u00f3dik, \u00e9s el\u00e1gaz\u00e1sokkal rendelkezik Olaszorsz\u00e1gba, Magyarorsz\u00e1gra \u00e9s Szerbi\u00e1ba. Ez\u00e9rt h\u00edvtunk borszak\u00e9rt\u0151ket a Mesterkurzusra:<\/p>\n

\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sa\u0161a \u0160piranec je direktor kultnega hrva\u0161kega vinskega\u00a0festivala Vinart in mednarodni vinski strokovnjak.<\/p>\n

- Robert Gorjak nemzetk\u00f6zileg elismert, WSET-diplom\u00e1val rendelkez\u0151 szak\u00e9rt\u0151, Szlov\u00e9nia egyik vezet\u0151 borszak\u00e9rt\u0151je, a Belvin School, Szlov\u00e9nia els\u0151 boriskol\u00e1j\u00e1nak t\u00e1rsalap\u00edt\u00f3ja.<\/p>\n

\u2013 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Reinhard Muster je vrhunski vinar, svetovljan, prejemnik \u0161tevilnih nagrad na vinskih ocenevanjih svetovnega formata. Letos je prejel najvi\u0161je priznanje na mednarodnem vinskem ocenjevanju Sauvignon Selection by Concours Mondial Bruxelles – “Trophy Winner” za Sauvginon Blanc Ried Grubthal 2020.<\/p>\n

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Jegy\u00e1r:<\/p>\n

20 \u20ac el\u0151v\u00e9telben, nagyobb csoportoknak pedig a rendezv\u00e9ny napj\u00e1n.<\/p>\n

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22 \u20ac az esem\u00e9ny napj\u00e1n.<\/p>\n

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Mesterkurzus \u00e1ra:<\/p>\n

50 \u20ac - tartalmazza az esem\u00e9nyre sz\u00f3l\u00f3 jegyet.<\/p>\n

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Jegyek a fesztiv\u00e1lra vagy a mesterkurzusra el\u0151v\u00e9telben kaphat\u00f3k a fesztiv\u00e1l honlapj\u00e1n.\u00a0salonsauvignon.eu<\/a>.\u00a0https:\/\/salonsauvignon.eu\/dogodek\/salon-sauvignon-ptuj\/<\/a><\/p>\n

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Tov\u00e1bbi inform\u00e1ci\u00f3k:<\/p>\n

Slavko DOBNIK<\/b>,<\/p>\n

Fesztiv\u00e1ligazgat\u00f3,<\/p>\n

041\/328-488<\/p>\n

ars.vino18@gmail.com<\/a><\/p>\n

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K\u00f6vessen, ossza meg \u00e9s kedveljen minket:<\/p>\n

http:\/\/salonsauvignon.eu\/<\/a>
\nhttps:\/\/www.facebook.com\/salonsauvignon\/<\/a><\/p>\n

https:\/\/www.instagram.com\/salonsauvignon2024\/<\/a><\/p>\n

FB esem\u00e9ny:\u00a0https:\/\/www.facebook.com\/events\/1401749227094515\/permalink\/1401749257094512<\/a><\/p>\n

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SALON SAUVIGNON PTUJ 2024 \/\/ ON SATURDAY 18 MAY 2024 \/\/ 1:00 PM \u2013 7:00 PM \/\/ DOMINICAN MONASTERY PTUJ \/\/ SLOVENIA<\/b><\/h3>\n

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Salon SAUVIGNON Ptuj 2024, Art & Wine fesztiv\u00e1l.<\/b><\/p>\n

Tizedik alkalommal a ptuji domonkos kolostor gy\u00f6ny\u00f6r\u0171 g\u00f3tikus kereng\u0151j\u00e9ben.<\/p>\n

Egy fest\u0151i k\u00f6z\u00e9pkori v\u00e1rosban, sz\u0151l\u0151\u00fcltetv\u00e9nyekkel k\u00f6r\u00fclv\u00e9ve.<\/p>\n

A legjobb Sauvignon Blanc Szlov\u00e9ni\u00e1b\u00f3l \u00e9s a vil\u00e1gb\u00f3l. V\u00e1logatott Cabernet Sauvignons.<\/p>\n

Fels\u0151bb konyham\u0171v\u00e9szet.<\/p>\n

Art. Zene.<\/p>\n

Mesterkurzus.<\/p>\n

A mesterkurzus a fesztiv\u00e1l tizedik \u00e9vfordul\u00f3j\u00e1nak \u00e9s annak a gondolatnak a jegy\u00e9ben zajlik, hogy a sauvignon egyik legjobb borterm\u0151 ter\u00fclete Ausztri\u00e1n, Szlov\u00e9ni\u00e1n \u00e9s Horv\u00e1torsz\u00e1gon \u00e1t h\u00faz\u00f3dik, \u00e9s el\u00e1gaz\u00e1sokkal rendelkezik Olaszorsz\u00e1g, Magyarorsz\u00e1g \u00e9s Szerbia fel\u00e9. Ez\u00e9rt gy\u0171jt\u00f6tt\u00fck \u00f6ssze a legjobb szak\u00e9rt\u0151ket:<\/p>\n

\u2013 Sa\u0161a \u0160piranec is the director of the cult Croatian wine festival Vinart and an international wine expert.<\/p>\n

- Robert Gorjak nemzetk\u00f6zileg elismert, WSET-diplom\u00e1val rendelkez\u0151 szak\u00e9rt\u0151, az egyik vezet\u0151 szlov\u00e9n borszak\u00e9rt\u0151, az els\u0151 szlov\u00e9n boriskola, a Belvin School t\u00e1rsalap\u00edt\u00f3ja.<\/p>\n<\/div>\n

\u2013 Reinhard Muster is top winemaker, cosmopolitan, recipient of numerous awards at world-class wine evaluations. This year he received the highest award at the international wine evaluation Sauvignon Selection by Concours Mondial Bruxelles – “Trophy Winner” for Sauvginon Blanc Ried Grubthal 2020.<\/span><\/p>\n

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Bel\u00e9p\u0151d\u00edj:<\/p>\n

20 \u20ac el\u0151v\u00e9telben \u00e9s nagyobb bejelentett csoportok sz\u00e1m\u00e1ra a rendezv\u00e9ny napj\u00e1n.<\/p>\n

22 \u20ac a rendezv\u00e9ny napj\u00e1n.<\/p>\n

Jegyet a fesztiv\u00e1l honlapj\u00e1n, a salonsauvignon.eu oldalon lehet foglalni.<\/p>\n

Mesterkurzus \u00e1ra:<\/p>\n

50 \u20ac a bel\u00e9p\u0151vel egy\u00fctt.<\/p>\n

A fesztiv\u00e1lra vagy a mesterkurzusra el\u0151v\u00e9telben a weboldalon lehet jegyet v\u00e1s\u00e1rolni:\u00a0https:\/\/salonsauvignon.eu\/dogodek\/salon-sauvignon-ptuj\/<\/a><\/p>\n

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Tov\u00e1bbi inform\u00e1ci\u00f3k:<\/p>\n

Telefonsz\u00e1m: 00386 41 328 488<\/p>\n

E-mail: ars.vino18@gmail.com<\/p>\n

K\u00f6vessen, ossza meg \u00e9s kedveljen minket:<\/p>\n

https:\/\/www.facebook.com\/salonsauvignon\/<\/a><\/p>\n

https:\/\/www.instagram.com\/salonsauvignon2024\/<\/a><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

SALON SAUVIGNON PTUJ 2024 \/\/ V SOBOTO, 18. MAJA 2024 \/\/ 13:00 \u2013 19:00 \/\/ DOMINIKANSKI SAMOSTAN PTUJ   VINSKA KLET \u0160TAMPAR, Hrva\u0161ka – Ko sta v petek popoldne, davnega 27. junija 1913, gospodar I\u0161tvan Grabar in vinar Andra\u0161 Novak dvignila kozarec v \u010dast dokon\u010dani freski nad vhodom v klet – sta nazdravila vinski viziji, […]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"default","_twitter_share_type":"default","_linkedin_share_type":"default","_pinterest_share_type":"default","_linkedin_share_type_page":"","_instagram_share_type":"default","_selected_social_profile":[]},"categories":[63,47],"tags":[],"class_list":["post-9656","post","type-post","status-publish","format-standard","hentry","category-vinarji","category-novice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts\/9656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/comments?post=9656"}],"version-history":[{"count":3,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts\/9656\/revisions"}],"predecessor-version":[{"id":9760,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts\/9656\/revisions\/9760"}],"wp:attachment":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/media?parent=9656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/categories?post=9656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/tags?post=9656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}