{"id":9744,"date":"2024-05-08T21:54:40","date_gmt":"2024-05-08T19:54:40","guid":{"rendered":"https:\/\/salonsauvignon.eu\/?p=9744"},"modified":"2024-05-10T21:42:30","modified_gmt":"2024-05-10T19:42:30","slug":"kulinarika-salon-sauvignon-2024","status":"publish","type":"post","link":"https:\/\/salonsauvignon.eu\/hun\/kulinarika-salon-sauvignon-2024\/","title":{"rendered":"KULINARIKA SALON SAUVIGNON 2024"},"content":{"rendered":"
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SALON SAUVIGNON PTUJ 2024 \/\/ SZOMBAT, M\u00c1JUS 18, 2024 \/\/ 13:00 - 19:00 \/\/ DOMINIK\u00c1NUS KOLOSTOR PTUJ<\/b><\/h3>\n<\/div>\n
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Vino i\u0161\u010de dru\u017ebo in na festivalu Salon Sauvignon ga dru\u017eimo z vrhunsko GASTRONOMIJO.<\/b><\/p>\n

Kik lesznek vel\u00fcnk?<\/p>\n

SPARGUS RESTAVRACIJA\u00a0<\/b>https:\/\/spargus.si\/<\/a> \u00e9s<\/p>\n

GOSTILNA GRABAR\u00a0<\/strong>http:\/\/www.gostilnagrabar.si\/<\/a><\/p>\n<\/div>\n<\/div>\n

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Spargus restavracija<\/strong> \/\/ KUHAR S SRCEM Mlad kuhar s Pohorja, ki z veliko vnemo in veseljem ustvarja pristne okuse, s spo\u0161tovanjem do tradicije in strastjo do inovacij. \/\/ Chef Andrej Smogavc skupaj z \u017eeno Matejo in ekipo snujejo zgodbe nepozabnih okusov in edinstvenih do\u017eivetij. \/\/ Rde\u010da nit ustvarjanja je povezovanje z lastno kmetijo in lokalnimi ponudniki. \/\/ GASTU\u017d\u00a0\u00a0Restavracija se nahaja v Gastu\u017eu, najstarej\u0161i gostilni na Slovenskem, neposredno ob samostanu \u017di\u010dka kartuzija. Hi\u0161a ponuja edinstveno restavracijo, prijetno kavarno in \u010dudovito teraso. Edinstvena lokacija in prostori omogo\u010dajo tudi poslovna sre\u010danja, poroke in druge dogodke. Z veseljem podpiramo tudi izletni\u0161ki turizem. \/\/ ZAKAJ K NAM? Vzemite si \u010das zase in se prepustite kulinari\u010dnemu razvajanju. Naj bo va\u0161 obisk simfonija odli\u010dne hrane, izbranega vina in prijetnega vzdu\u0161ja. Pustite se razvajati chefovim kreacijam in pristnim okusom. Vabljeni v objem kulinarike in zgodovine.<\/p>\n

Grabar \u00e9tterem<\/strong> \/\/ V mirnem zelenem koti\u010dku Ptuja, gostilna Grabar s sodobnimi tehnikami ustvarja okuse, ki izhajajo iz tradicionalnih jedi. Navdihnjeni s sve\u017eino dneva in lokalnega okolja, priredimo do\u017eivetje na kro\u017eniku in nepozabno zabavo v ustih, ko hrano zdru\u017eimo z izbrano kapljico vina iz katere koli vinorodne de\u017eele Slovenije. \u017delja po ustvarjanju in po tem, da mestu Ptuj ponudimo nekaj druga\u010dnega, naju je najprej ponesla na pot Gostilne pri Ernestu, saj je na tem hribu \u017ee od nekdaj stala gostilna s tem imenom. \u00a0Moderniziranje tradicionalnih jedi in nadgradnja kro\u017enikov, izbor lokalnih in sezonskih sestavin so pa le nekateri od razlogov, da sva gostilno preimenovala v Gostilna Grabar ter za\u010dela graditi novo zgodbo na poti proti Mestnemu vrhu. Ekipa gostilne Grabar misli in \u010duti druga\u010de. Na\u0161i cilji so nasmehi na va\u0161ih obrazih\u2026 Ne le tisti nasmehi, ki jih ustvari na\u0161a izku\u0161ena in spro\u0161\u010dena ekipa, ampak tisti, ki se pri\u010darajo zaradi celotnega vtisa in do\u017eivetja.<\/p>\n

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Tizedik alkalommal a ptuji domonkos kolostor gy\u00f6ny\u00f6r\u0171 g\u00f3tikus kereng\u0151j\u00e9ben.<\/b><\/p>\n<\/div>\n

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Egy fest\u0151i k\u00f6z\u00e9pkori v\u00e1rosban, sz\u0151l\u0151\u00fcltetv\u00e9nyekkel k\u00f6r\u00fclv\u00e9ve.<\/p>\n

Szlov\u00e9nia \u00e9s a vil\u00e1g legjobb sauvignonjai. V\u00e1logatott cabernet sauvignonok.<\/p>\n

A ptuji Grabar \u00e9tterem \u00e9s a \u017di\u010dka Carthage-i Spargus \u00e9tterem kulin\u00e1ris alkot\u00e1sai.<\/p>\n

Art.<\/p>\n

Zene; koncert n\u00e9gy fiatal top \u00e9nekes OD5 KVARTET.<\/p>\n

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A mesterkurzus a fesztiv\u00e1l tizedik \u00e9vfordul\u00f3j\u00e1nak \u00e9s annak a gondolatnak a jegy\u00e9ben zajlik, hogy az egyik legjobb sauvignon term\u0151ter\u00fclet Ausztri\u00e1n, Szlov\u00e9ni\u00e1n \u00e9s Horv\u00e1torsz\u00e1gon \u00e1t h\u00faz\u00f3dik, \u00e9s el\u00e1gaz\u00e1sokkal rendelkezik Olaszorsz\u00e1gba, Magyarorsz\u00e1gra \u00e9s Szerbi\u00e1ba. Ez\u00e9rt h\u00edvtunk borszak\u00e9rt\u0151ket a Mesterkurzusra:<\/p>\n

\u2013\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sa\u0161a \u0160piranec je direktor kultnega hrva\u0161kega vinskega\u00a0festivala Vinart in mednarodni vinski strokovnjak.<\/p>\n

- Robert Gorjak nemzetk\u00f6zileg elismert, WSET-diplom\u00e1val rendelkez\u0151 szak\u00e9rt\u0151, Szlov\u00e9nia egyik vezet\u0151 borszak\u00e9rt\u0151je, a Belvin School, Szlov\u00e9nia els\u0151 boriskol\u00e1j\u00e1nak t\u00e1rsalap\u00edt\u00f3ja.<\/p>\n

\u2013 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Reinhard Muster je vrhunski vinar, svetovljan, prejemnik \u0161tevilnih nagrad na vinskih ocenjevanjih svetovnega formata. Letos je prejel najvi\u0161je priznanje na mednarodnem vinskem ocenjevanju Sauvignon Selection by Concours Mondial Bruxelles – “Trophy Winner” za Sauvignon Blanc Ried Grubthal 2020.<\/p>\n

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Jegy\u00e1r:<\/p>\n

20 \u20ac el\u0151v\u00e9telben, nagyobb csoportoknak pedig a rendezv\u00e9ny napj\u00e1n.<\/p>\n

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22 \u20ac az esem\u00e9ny napj\u00e1n.<\/p>\n

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Mesterkurzus \u00e1ra:<\/p>\n

50 \u20ac - tartalmazza az esem\u00e9nyre sz\u00f3l\u00f3 jegyet.<\/p>\n

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Jegyek a fesztiv\u00e1lra vagy a mesterkurzusra el\u0151v\u00e9telben kaphat\u00f3k a fesztiv\u00e1l honlapj\u00e1n.\u00a0salonsauvignon.eu<\/a>.\u00a0https:\/\/salonsauvignon.eu\/dogodek\/salon-sauvignon-ptuj\/<\/a><\/p>\n

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Tov\u00e1bbi inform\u00e1ci\u00f3k:<\/p>\n

Slavko DOBNIK<\/b>,<\/p>\n

Fesztiv\u00e1ligazgat\u00f3,<\/p>\n

041\/328-488<\/p>\n

ars.vino18@gmail.com<\/a><\/p>\n

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K\u00f6vessen, ossza meg \u00e9s kedveljen minket:<\/p>\n

http:\/\/salonsauvignon.eu\/<\/a>
\nhttps:\/\/www.facebook.com\/salonsauvignon\/<\/a><\/p>\n

https:\/\/www.instagram.com\/salonsauvignon2024\/<\/a><\/p>\n

FB esem\u00e9ny:\u00a0https:\/\/www.facebook.com\/events\/1401749227094515\/permalink\/1401749257094512<\/a><\/p>\n

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SALON SAUVIGNON PTUJ 2024 \/\/ ON SATURDAY 18 MAY 2024 \/\/ 1:00 PM \u2013 7:00 PM \/\/ DOMINICAN MONASTERY PTUJ \/\/ SLOVENIA<\/b><\/h3>\n

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Salon SAUVIGNON Ptuj 2024, Art & Wine fesztiv\u00e1l.<\/b><\/p>\n

Tizedik alkalommal a ptuji domonkos kolostor gy\u00f6ny\u00f6r\u0171 g\u00f3tikus kereng\u0151j\u00e9ben.<\/p>\n

Egy fest\u0151i k\u00f6z\u00e9pkori v\u00e1rosban, sz\u0151l\u0151\u00fcltetv\u00e9nyekkel k\u00f6r\u00fclv\u00e9ve.<\/p>\n

A legjobb Sauvignon Blanc Szlov\u00e9ni\u00e1b\u00f3l \u00e9s a vil\u00e1gb\u00f3l. V\u00e1logatott Cabernet Sauvignons.<\/p>\n

Fels\u0151bb konyham\u0171v\u00e9szet.<\/p>\n

Art. Zene.<\/p>\n

Mesterkurzus.<\/p>\n

A mesterkurzus a fesztiv\u00e1l tizedik \u00e9vfordul\u00f3j\u00e1nak \u00e9s annak a gondolatnak a jegy\u00e9ben zajlik, hogy a sauvignon egyik legjobb borterm\u0151 ter\u00fclete Ausztri\u00e1n, Szlov\u00e9ni\u00e1n \u00e9s Horv\u00e1torsz\u00e1gon \u00e1t h\u00faz\u00f3dik, \u00e9s el\u00e1gaz\u00e1sokkal rendelkezik Olaszorsz\u00e1g, Magyarorsz\u00e1g \u00e9s Szerbia fel\u00e9. Ez\u00e9rt gy\u0171jt\u00f6tt\u00fck \u00f6ssze a legjobb szak\u00e9rt\u0151ket:<\/p>\n

\u2013 Sa\u0161a \u0160piranec is the director of the cult Croatian wine festival Vinart and an international wine expert.<\/p>\n

- Robert Gorjak nemzetk\u00f6zileg elismert, WSET-diplom\u00e1val rendelkez\u0151 szak\u00e9rt\u0151, az egyik vezet\u0151 szlov\u00e9n borszak\u00e9rt\u0151, az els\u0151 szlov\u00e9n boriskola, a Belvin School t\u00e1rsalap\u00edt\u00f3ja.<\/p>\n<\/div>\n

\u2013 Reinhard Muster is top winemaker, cosmopolitan, recipient of numerous awards at world-class wine evaluations. This year he received the highest award at the international wine evaluation Sauvignon Selection by Concours Mondial Bruxelles – “Trophy Winner” for Sauvignon Blanc Ried Grubthal 2020.<\/span><\/p>\n

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Bel\u00e9p\u0151d\u00edj:<\/p>\n

20 \u20ac el\u0151v\u00e9telben \u00e9s nagyobb bejelentett csoportok sz\u00e1m\u00e1ra a rendezv\u00e9ny napj\u00e1n.<\/p>\n

22 \u20ac a rendezv\u00e9ny napj\u00e1n.<\/p>\n

Jegyet a fesztiv\u00e1l honlapj\u00e1n, a salonsauvignon.eu oldalon lehet foglalni.<\/p>\n

Mesterkurzus \u00e1ra:<\/p>\n

50 \u20ac a bel\u00e9p\u0151vel egy\u00fctt.<\/p>\n

A fesztiv\u00e1lra vagy a mesterkurzusra el\u0151v\u00e9telben a weboldalon lehet jegyet v\u00e1s\u00e1rolni:\u00a0https:\/\/salonsauvignon.eu\/dogodek\/salon-sauvignon-ptuj\/<\/a><\/p>\n

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Tov\u00e1bbi inform\u00e1ci\u00f3k:<\/p>\n

Telefonsz\u00e1m: 00386 41 328 488<\/p>\n

E-mail: ars.vino18@gmail.com<\/p>\n

K\u00f6vessen, ossza meg \u00e9s kedveljen minket:<\/p>\n

https:\/\/www.facebook.com\/salonsauvignon\/<\/a><\/p>\n

https:\/\/www.instagram.com\/salonsauvignon2024\/<\/a><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

SALON SAUVIGNON PTUJ 2024 \/\/ V SOBOTO, 18. MAJA 2024 \/\/ 13:00 \u2013 19:00 \/\/ DOMINIKANSKI SAMOSTAN PTUJ Vino i\u0161\u010de dru\u017ebo in na festivalu Salon Sauvignon ga dru\u017eimo z vrhunsko GASTRONOMIJO. Kdo vse bo z nami? SPARGUS RESTAVRACIJA\u00a0https:\/\/spargus.si\/ in GOSTILNA GRABAR\u00a0http:\/\/www.gostilnagrabar.si\/   Spargus restavracija \/\/ KUHAR S SRCEM Mlad kuhar s Pohorja, ki z veliko […]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"default","_twitter_share_type":"default","_linkedin_share_type":"default","_pinterest_share_type":"default","_linkedin_share_type_page":"","_instagram_share_type":"default","_selected_social_profile":[]},"categories":[47],"tags":[],"class_list":["post-9744","post","type-post","status-publish","format-standard","hentry","category-novice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts\/9744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/comments?post=9744"}],"version-history":[{"count":5,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts\/9744\/revisions"}],"predecessor-version":[{"id":9790,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/posts\/9744\/revisions\/9790"}],"wp:attachment":[{"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/media?parent=9744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/categories?post=9744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salonsauvignon.eu\/hun\/wp-json\/wp\/v2\/tags?post=9744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}