Culinary

Saturday's main events will be highlighted by top-quality sauvignons in the beautiful surroundings of the Dominican Monastery and top-quality Styrian cuisine with a modern twist in the Sunny Park in front of it. For one day, we turn the Dominican complex into an environment of superb enjoyment, based on the principle that wine is a culture and that only superb contexts for its enjoyment belong to its superb specimens. Wine and food will be accompanied by music, fine art, master tastings, lectures on the Golden Vine and, above all, the relaxed, convivial atmosphere we have enjoyed in previous editions of the Salon.